Old-Fashioned Vanilla Pudding Recipe

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Old-Fashioned Vanilla Pudding
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Ingredients:

  • 3 cups milk
  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp butter or 1 tbsp margarine
  • 1 1/2 tsp vanilla

Directions:

  1. In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
  2. Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
  3. Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
  4. Cook over medium heat until nearly bubbly, but do not boil.
  5. Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
  6. Stir in the butter and vanilla; mix until well blended.
  7. Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.22 Kcal (654 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 62.1mg 21%
Sodium 73.29mg 3%
Potassium 213.88mg 5%
Total Carbs 25.05g 8%
Sugars 20.96g 84%
Dietary Fiber 0.04g 0%
Protein 5.61g 11%
Iron 0.3mg 2%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 97.89 Kcal (410 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 5%
Cholesterol 38.91mg 21%
Sodium 45.93mg 3%
Potassium 134.02mg 5%
Total Carbs 15.7g 8%
Sugars 13.13g 84%
Dietary Fiber 0.03g 0%
Protein 3.51g 11%
Iron 0.2mg 2%
Calcium 99.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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