262 milk cool ice cream Recipes

chocolate graham cracker crumbs, melted butter, chocolate ice cream, softened, milk, instant chocolate pudding mix, carton cool whip, thawed and divided

graham crackers, crushed, butter, melted, peanut butter, sugar, vanilla ice cream, softened, milk, instant vanilla pudding, cool whip

mango, crushed pineapple, condensed milk (regular), evaporated milk (regular), cool whip, coconut (optional), nuts (optional)

mango pulp, sweetened condensed milk, cool whip topping (available in the super markets frozen dairy section), heavy cream

butter, water, flour, eggs, milk, cream cheese (softened ), instant vanilla pudding (2 small packages), cool whip, chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping

nonfat milk, sugar-free vanilla pudding or 1 (1 oz) box sugar-free instant chocolate pudding mix, artificial sweetener, vanilla, fat-free eagle brand milk, non-fat coffee creamer or 1 quart fat-free half-and-half, carton cool whip lite

oreo cookies, crushed, butter, melted, ice cream, softened (any flavor ), chocolate syrup, sweetened condensed milk, butter, vanilla, cool whip

oreo cookies, chapman vanilla ice cream (come on, people!!! enough of this frozen dessert business!!), cool whip topping, chocolate , drizzle to taste, cold milk, chocolate pudding mix

crisp rice cereal, milk chocolate candy bars, butter or 1/2 cup margarine, peppermint ice cream, softened, topping (ie. cool whip ), peppermint candy canes or crushed pappermint decorative candies

kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

butterfinger candy bars (crushed ), canned milk, ea condensed milk, cool whip, vanilla, whole milk

vanilla sandwich cookies (such as golden oreos), crushed, butter, melted, instant coconut cream pudding mix, milk, vanilla ice cream, softened, frozen whipped topping (such as cool whip), thawed, toasted flaked coconut

condensed milk, cool whip, crushed butterfinger candy bars, chocolate milk

cool whip, condensed milk, whole milk , to fill (can use chocolate), butterfinger candy bars

cool whip, eagle brand milk, chocolate milk, may use strawberry milk for strawberry flavor or white milk for vanilla flavor.)

milk chocolate or german chocolate cake mix, condensed sweetened milk, caramel ice cream topping, tub of cool whip, heath toffee bits