475427 milk chocolate salted saint Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, milk chocolate chips, chopped nuts (optional)

all-purpose flour, salt, brown sugar , firmly packed, butter or 1/2 cup margarine, softened, caramel ice cream topping, cream cheese, softened, vanilla extract, egg, chopped walnuts, hershey bars, broken or 1 cup milk chocolate chips

sugar, skinned hazelnuts or 1 1/2 cups walnuts, chopped, alkalized cocoa powder (dutch process), milk chocolate , cut into 1/4-inch pieces, all-purpose flour, baking powder, salt, eggs, vanilla extract

sugar, chopped skinned hazelnuts, alkalized cocoa powder (dutch process), milk chocolate , cut into 1/4-inch pieces, all-purpose flour, baking powder, salt, eggs, vanilla extract

milk chocolate chips, less of sweetened shredded coconut, raisins, flour, salt, butter - at room temp ., eggs - at room temp ., brown sugar, white sugar, baking powder, baking soda, pure almond extract, toasted blanched almond (optional), cinnamon

unflavored gelatin, water, chilled heavy cream, coffee liqueur, egg yolks, sugar, salt, milk chocolate, melted and cooled

chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar

butter flavor shortening, brown sugar, instant malted milk powder, chocolate syrup, vanilla extract, egg, all-purpose flour, baking soda, salt, semisweet chocolate chunks, milk chocolate chips

milk (do not use low-fat or nonfat), sugar, cornstarch, egg yolks, milk chocolate, chopped, butter, vanilla extract, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, strong fresh-brewed coffee, buttermilk, vegetable oil, eggs, beaten to blend, vanilla extract, whipping cream, bittersweet chocolate (not unsweetened ) or 12 oz semisweet chocolate, chopped, light corn syrup

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, vanilla, eggs, water, milk chocolate chips, nuts, chopped (optional)

flour, milk chocolate, chopped, sugar, baking powder, espresso beans, finely ground, salt, whipping cream, powdered sugar , sifted, freshly brewed coffee, cooled

high quality milk chocolate, chopped, heavy whipped cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto, whole toasted almond, toasted, chopped

flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla extract, eggs, ghirardelli milk chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

milk chocolate chips, unsalted butter, at room temperature, flour , plus 2 tbsp, baking powder, salt, eggs, at room temperature, granulated sugar, pure vanilla extract, creamy peanut butter, sugar

unsalted butter, softened, light brown sugar, granulated sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, salt, milk-chocolate chips

makes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt

chocolate cookie crumb, butter, melted, vanilla ice cream, crushed malted milk balls, heavy cream, marshmallow cream, chocolate powdered milk or 2 tbsp chocolate syrup

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.