171455 milk chocolate latte scones Recipes

sugar, skinned hazelnuts or 1 1/2 cups walnuts, chopped, alkalized cocoa powder (dutch process), milk chocolate , cut into 1/4-inch pieces, all-purpose flour, baking powder, salt, eggs, vanilla extract

sugar, chopped skinned hazelnuts, alkalized cocoa powder (dutch process), milk chocolate , cut into 1/4-inch pieces, all-purpose flour, baking powder, salt, eggs, vanilla extract

heavy cream, granulated sugar, egg yolks, good-quality milk chocolate, chopped, heavy cream, sugar, strong-brewed espresso or 1 tbsp cuban coffee, cooled, pure vanilla extract, unsalted butter, softened, white bread, halved diagonally and crusts trimmed, roasted hazelnuts, chopped, extra virgin olive oil, for drizzling

vanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles

heavy whipping cream, instant espresso powder, milk chocolate chips

unflavored gelatin, water, chilled heavy cream, coffee liqueur, egg yolks, sugar, salt, milk chocolate, melted and cooled

less-fat cream cheese, at room temperature, powdered sugar, milk chocolate, melted

all-purpose flour, dark brown sugar (firmly packed), baking powder, salt, unsalted butter, chilled, buttermilk, egg, vanilla extract, milk chocolate chips (or semi sweet), toasted hazelnuts

refrigerated biscuits, milk chocolate kisses, sugar, ground cinnamon, butter, melted

high quality milk chocolate, chopped, heavy whipped cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto, whole toasted almond, toasted, chopped

refrigerated sugar cookie dough (1 roll), light brown sugar, vanilla, old fashioned oats, butterscotch chips, milk chocolate candy bars

flour , about (225 g), unsweetened cocoa powder , sifted (77 g, not dutch-process), instant espresso powder , such as medaglia d oro brand (22.4 g), baking powder (5.4 g), unsalted butter, at room temperature (167 g), sugar, divided (313 g), vanilla extract, eggs, milk chocolate, coarsely chopped

flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla extract, eggs, ghirardelli milk chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

milk chocolate chips, unsalted butter, at room temperature, flour , plus 2 tbsp, baking powder, salt, eggs, at room temperature, granulated sugar, pure vanilla extract, creamy peanut butter, sugar

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

amaretti crust, amaretti cookies (to yield 1 cup crumbs) or 1 cup graham cracker crumbs, granulated sugar, godiva hot cocoa powder, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, all-purpose flour, vanilla extract, mascarpone cheese, at room temperature, eggs, at room temperature, sour cream, godiva milk chocolate, melted and very warm

pie crust baked and cooled, granulated sugar, cornstarch, flour, water, egg yolks, butter, fresh squeezed orange juice, milk chocolate chips, cream cheese softened

unsalted butter, softened, light brown sugar, granulated sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, salt, milk-chocolate chips