1838 milk chocolate cinnamon Recipes

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, heavy whipping cream, semisweet chocolate chips, chopped pecans, toasted, milk chocolate english toffee bits, butter, melted, sugar, spreadable cream cheese, milk, vanilla extract

egg yolks, grs. sugar, grs. flour, grs. european cocoa, grs. baking powder, grs. salt, grs. corn syrup, grs. vanilla, grs. oil, egg whites, cream of tartar, grs. whipping cream, grs. cream cheese, grs. sugar, drops cinnamon concentrate, vegetal colors 1 or two drops of each, ganache, semi sweet chocolate, grs. milk or a little more if you want it lighter., grease and line paper in a baking sheet., preheat oven to 325 f., beat egg yolks and sugar very good., add dry ingredients ., add corn syrup, beat for 2 minutes, add oil , and continue beating., in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture., pour into the baking sheet and bake for 16 min,. aprox., beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1., when the cake is done, cut long stripes and cover while preparing the colors., add some of the colored cream to each stripe., roll each stripe, and cut it in two., place the rolls on a plate , add chocolate ganache., add 1 more layer or rolls., add chocolate ganache and decorate ., i added lines of milk chocolate ganache and some m decorations, made with milk chocolate ., i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.

frozen bread dough (or white bread dough from recipe of your choice), granulated sugar, hershey cocoa, ground cinnamon, butter or 1/2 cup margarine, melted and divided (not spread product), light brown sugar, water, hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

frozen sweet roll dough or frozen white roll dough, granulated sugar, unsweetened dutch-process cocoa powder or unsweetened cocoa powder, ground cinnamon, milk chocolate kisses or with almonds, unwrapped, butter, melted, butter, semisweet chocolate pieces, brown sugar, light-colored corn syrup, vanilla, sliced almonds, toasted

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

butter, cinnamon-raisin bread, cut into 1-inch squares, croissants, cut into 1-inch chunks, semi sweet chocolate chips, eggs, brown sugar, ground cinnamon, scrapes of fresh nutmeg , on a rasp, milk, chocolate syrup (recommended : hershey s), kosher salt, bourbon whipped cream , recipe follows, special equipment : 3 1/2-quart oval baking dish, heavy cream, bourbon, sugar

white bread flour, plus extra for dusting, active dry yeast, superfine sugar, salt, ground cinnamon, butter, eggs, egg, beaten , for glazing, milk, oil, for greasing, chocolate hazelnut spread, milk chocolate, chopped

low-fat (2%) milk, cinnamon sticks, imported milk chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, freshly brewed strong coffee, golden brown sugar, vanilla extract, chilled whipping cream, ground nutmeg

day-old french bread, milk chocolate chips or 250 ml cinnamon bark, eggs, milk, ground cinnamon, vanilla extract, maple syrup (optional)

semisweet chocolate, broken in pieces, grated orange rind, ground cinnamon, milk, whipping cream, grated chocolate, cinnamon sticks (3 )

dried cherries, cognac or 1/4 cup hot water, milk chocolate, chopped, eggs, sugar, half-and-half, vanilla, cinnamon, stale bread , torn into small pieces, white chocolate chips, milk chocolate chips, toasted almond (optional)

all-purpose flour, salt, baking powder, baking soda, fresh squeezed orange juice, orange peel (large), almonds, sugar, buttermilk, at room temperature (can also use lemon juice and milk mixture), corn syrup (light ), vanilla extract, orange extract, juice (orange, peach and mango juide, dole), semi-sweet chocolate, cinnamon, fresh grated nutmeg, butter, softened (no substitutions), egg, egg whites, unsweetened cocoa (to sprinkle), brown sugar, butter (slivered), cinnamon

evaporated milk, divided, water, milk chocolate chips, vanilla extract, divided, ground cinnamon, ground cinnamon, ground cayenne pepper, divided

cornstarch, cinnamon, chili powder, salt, skim milk, milk chocolate, dark chocolate, vanilla extract

sugar, water , plus, water, chopped milk chocolate or 8 oz semisweet chocolate, milk, cinnamon schnapps , see cook s note (recommended goldschlager), golden rum

whole milk, sugar, coarse salt, vanilla bean , seeds scraped and pod reserved, cinnamon sticks, egg yolks, bittersweet chocolate, melted, milk chocolate, melted, heavy cream, brandy, whole nutmeg (to garnish ), cayenne pepper, for sprinkling

whole milk, half-and-half, bittersweet chocolate, chopped, milk chocolate, chopped, sugar, pure vanilla extract, instant espresso or coffee powder, vanilla beans or cinnamon sticks, for garnish

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla