1954 milk chocolate bars Recipes

swiss chocolate cake mix, cream cheese, softened (i used low-fat and it was fine), icing sugar, sugar, milk chocolate bars with almonds (50g each)

milk chocolate candy bar, chopped, milk, or more to taste, ground cinnamon (optional)

heavy cream, whipped and chilled, jello instant chocolate pudding , prepared as per the manufacturer s instructions or use an instant chocolate mousse mix for a richer flavor and texture., chocolate fudge cake box mix prepared according to manufacture s instructions, cooled and cut into 2 inch cubes, hershey milk chocolate bars or 4 european milk chocolate bars like lindt, chopped -divided into three groups, ganache topping, semi-sweet chocolate chips, heavy cream

butter or 1 cup margarine, softened, sugar, eggs, milk chocolate candy bars, melted (i like hershey s), all-purpose flour, baking soda, salt, buttermilk, chopped pecans, hersheys chocolate syrup, vanilla extract, powdered sugar (optional)

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars, divided

swiss chocolate cake mix, cream cheese softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds divided

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds, divided

devils food chocolate cake mix, granulated sugar, milk chocolate candy bars with almonds (1.5oz), cream cheese, softened, pure cane powder sugar

milk chocolate grated, cube heavy cream, instant coffee powder, vanilla extract, white sugar, water

milk chocolate bars, chopped, sugar, cornstarch, salt, whipping cream, egg yolk, beaten, vanilla extract

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

duncan hines swiss chocolate cake mix, vanilla instant pudding, cream cheese, whipping topping, confectioners sugar, granulated sugar, hersey candy bars chopped

sugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces

all-purpose flour, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, milk chocolate candy bars, broken into pieces, cream cheese, softened, sugar, egg, salt, milk chocolate candy bars, cut into 1/4-inch pieces

self-raising flour, butter, chilled, chopped, milk, good-quality milk chocolate, chopped, cherry ripe chocolate bars, chopped

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), eggs, lightly beaten, light corn syrup (246 g), granulated sugar (150 g), pure vanilla extract, salt, melted butter, cornstarch, sliced almonds, toasted (about 450 g), good quality milk chocolate, chopped fine (280 g), melted chocolate , for drizzle

fat-free evaporated milk, fat-free milk, egg substitute, vanilla extract, sugar-free milk chocolate bars, chopped

fat-free evaporated milk, fat-free milk, egg substitute, vanilla extract, sugar-free milk chocolate bars, chopped