10 celery sticks and dips Recipes

  • Celery Sticks And Dip
    brunches of celery, up hidden valley ranch dressing and
    5 More
    brunches of celery, up hidden valley ranch dressing, sour cream, paprika, platter or tray, dip, tomatoes
    7 ingredients
  • Loaded Potato Skin Dip (Food Network Kitchens)
    bacon, olive oil, garlic , smashed and
    8 More
    bacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    1 hour 10 min, 11 ingredients
  • Gorgonzola Spinach Artichoke Dip (Rachael Ray)
    chopped frozen spinach, frozen artichoke hearts, butter and
    11 More
    chopped frozen spinach, frozen artichoke hearts, butter, garlic, chopped, all-purpose flour, chicken stock, milk, salt and freshly ground black pepper, ground nutmeg , or to taste, gorgonzola crumbles, shredded (a little larger than grated , available in tubs) asiago or parmigiano-reggiano, thick sesame bread sticks, for dipping, celery hearts, trimmed for dipping, pita crisps with parmesan and herbs (recommended: stacy s)
    37 min, 14 ingredients
  • Moroccan Chickpea Dip
    chickpeas (13oz rinsed and drained ), tahini and
    10 More
    chickpeas (13oz rinsed and drained ), tahini, lemon juice (60ml/2fl oz), garlic cloves, ground cumin, coriander (fresh leaves , cilantro 15g/1/2oz), extra virgin olive oil (60ml/2fl oz), green capsicum (medium bell pepper), tomatoes (medium ripe ), sea salt, pepper, celery rib (sticks to serve )
    25 min, 12 ingredients
  • Leek and Pea Dip Leek and Pea Dip
    olive oil, leek (small, halved lengthways, thinly sliced) and
    12 More
    olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )
    30 min, 14 ingredients
  • Veg-Sticks with Cheddar Ranch Dip (Sandra Lee) Veg-Sticks with Cheddar Ranch Dip (Sandra Lee)
    sour cream and
    3 More
    sour cream, cheese dip (recommended : tostitos salsa con queso), ranch dressing mix (recommended : hidden valley), pre-cut carrot and celery sticks
    2 min, 4 ingredients
  • White Bean Dip with Chips and Sticks White Bean Dip with Chips and Sticks
    garlic cloves and
    10 More
    garlic cloves, cannellini (white kidney beans), rinsed, drained, fresh lemon juice, olive oil, ground cumin, chili powder, salt and freshly ground pepper, minced fresh cilantro, minced fresh cilantro, fresh vegetables (such as carrot sticks, celery sticks and cauliflower), tortilla chips
    11 ingredients
  • Veggies and Breadsticks and Groovy Green Goddess Dip (Rachael Ray) Veggies and Breadsticks and Groovy Green Goddess Dip (Rachael Ray)
    oounce) can anchovies fillets, drained and
    13 More
    oounce) can anchovies fillets, drained, shallot, chopped or a small, 2-inch piece red onion or onions, flat-leaf parsley, 3 handfuls, blades fresh chives, chopped , about 3 tbsp, chopped tarragon leaves , 3 sprigs, white wine or tarragon vinegar - eyeball it, lemon, juiced, extra-virgin olive oil , eyeball it, sour cream, black pepper, baby carrots, celery heart, cut into 4-inch sticks, red bell pepper, seeded and sliced into 1/2-inch strips, bread sticks, any flavor or variety
    8 min, 14 ingredients




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