96 milk chips caramel candy Recipes

milk chocolate chips, butterscotch chips, creamy peanut butter, divided, butter, sugar, evaporated milk, marshmallow creme, vanilla extract, chopped salted peanuts, caramels, heavy cream, milk chocolate chips, butterscotch chips, creamy peanut butter

creamy peanut butter, butter, softened, vanilla extract, sugar, crisp rice cereal, chopped walnuts, caramels, butter, cubed, white baking chips and/or milk chocolate chips

refrigerated pie crusts , softened as directed on box, milk chocolate-covered peanut , caramel and nougat candy, such as snickers, cream cheese, softened, sugar, egg, sour cream and creamy peanut butter, whipping cream, milk chocolate chips

refrigerated pie crusts , softened as directed on box, candy bars (milk chocolate-covered, peanut, caramel and nougat bars such as snickers), cream cheese, softened, sugar, sugar, egg, sour cream, creamy peanut butter, whipping cream, milk chocolate chips

butter, unsweetened cocoa powder, brown sugar, milk, sugar, vanilla extract, individually wrapped caramels , unwrapped, water, salted peanuts, semisweet chocolate chips, milk chocolate chips

butter or 1/2 cup margarine, baking cocoa, brown sugar, milk, sugar, vanilla extract, caramels , unwrapped, water, salted peanuts, semi-sweet chocolate chips, milk chocolate chips

butter, baking cocoa, brown sugar, milk, sugar, vanilla extract, caramels , unwrapped, water, salted peanuts, semisweet chocolate chips, milk chocolate chips

butter, softened, water, sugar, semi-sweet chocolate chips, vanilla, eggs, flour, baking powder, sugar, butter, milk, marshmallow creme, creamy peanut butter, vanilla, dry roasted peanuts, caramels , unwrapped, water, semi-sweet chocolate chips, butterscotch chips

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream

milk chocolate chips, shortening, vibrant green wilton candy melts, white wilton candy melts, caramels, water, tart apples, room temperature, lollipop sticks, assorted candies such as jimmies , m&m s and reese s pieces

butter, softened, divided, milk chocolate chips, shortening, caramels, water, chopped pecans

milk chocolate chips, shortening, caramels, water, tart apples, room temperature, popsicle sticks, butterfinger candy bars (2.1 oz each), coarsely crushed

chocolate wafer crumbs (about 30 wafers, crushed), butter, melted, sugar, caramels, milk, chopped unsalted peanuts, cream cheese, softened, sugar, vanilla extract, eggs, whipping cream, milk chocolate chips, chopped unsalted peanuts

milk chocolate chips, divided, pecan halves (about 1-1/2 cups), caramels, heavy whipping cream

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow cream, vanilla, creamy peanut butter, honey roasted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

caramel candies, fat-free evaporated milk, german chocolate cake mix, unsalted butter, fat-free evaporated milk, semi-sweet chocolate chips

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .