1596 milk cheese butter macaroni Recipes

unsalted butter, plus more for dish (1 stick), white bread, crusts removed , torn into 1/4 to 1/2 inch pieces ((good quality)), milk, all-purpose flour, salt, freshly grated nutmeg, freshly ground black pepper, cayenne pepper , to taste, grated sharp white cheddar cheese (about 18 oz.), grated gruyere (about 8 oz.), grated pecorino romano cheese (about 5 oz.), elbow macaroni

dry bread crumbs, melted butter, macaroni, butter, onion, minced, all-purpose flour, salt and pepper to taste, dry mustard, milk, shredded cheddar cheese

macaroni and cheese mix, pasta (any ), shredded mozzarella cheese, bacon (i used turkey ), sour cream, milk, margarine or 3 tbsp butter, boneless skinless chicken breast, pepper, shredded colby-monterey jack cheese (or whatever you like)

butter, white flour, low-fat milk, cracker barrel vermont sharp white cheddar cheese, grated parmesan cheese, elbow macaroni noodles, breadcrumbs

butter, onion, chopped, diced cooked ham, flour, milk, dry mustard, salt, pepper, cayenne pepper, shredded old cheddar cheese, uncooked macaroni, breadcrumbs, grated parmesan cheese

kosher salt , to taste, vegetable oil , if desired, elbow macaroni or 1 lb cavatappi pasta, milk, unsalted butter (divided ), all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated, salt, fresh ground black pepper, ground nutmeg, fresh tomato (4 small), fresh white breadcrumbs (5 slices, crusts removed )

elbow macaroni, margarine or 1/2 cup butter, chopped onion, salt, pepper, flour, milk, cheese

macaroni pasta, cooked, chopped cooked spinach, hot milk, flour, butter, horseradish, dijon mustard, grated sharp white cheddar cheese, salt and pepper, to taste, freshly grated nutmeg , to taste

milk, bay leaves, macaroni = 1 lb., butter, flour, cheddar, parmesan grated, blue cheese, crumbled, bread crumbs, preferably fresh

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs

elbow macaroni, butter, flour, milk, worcestershire sauce, dry mustard (opt), salt, pepper, grated american cheese, buttered bread crumbs

macaroni (we like the wheels or elbows), low-fat milk, flour, butter or 2 tbsp margarine, american cheese , reserve 4 slices (or a mixture of american and assorted deli cheese torn into pieces, does not matter what size as it), cooked hot dogs , cut into slices (optional) or 2 -4 leftover meatloaf, crumbled (optional), paprika (optional)

butter or 2 tbsp margarine, flour, salt, dry mustard, milk (room temp ), shredded cheddar cheese, elbow macaroni, buttered bread crumb, paprika

stalk celery, white onion, garlic cloves, butter, cream soup (i use mushroom), milk, old cheddar cheese, elbow macaroni, breadcrumbs

elbow macaroni (about 2 cups), grated onion, salt, pepper, shredded process sharp american cheese (3/4 lb), butter or margarine, flour, salt, pepper, milk

butter, flour, salt, pepper, instant minced onion, milk, velveeta cheese, cubed, macaroni noodles

butter or margarine divided, flour, milk, velveeta cut into cubes, elbow macaroni cooked, kraft shredded cheddar cheese, ritz crackers crushed

american cheese, low-fat milk, salted butter, flour, elbow macaroni, salt