415 milk cake chocolate icing Recipes

water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds

ice cream sandwiches, chocolate whipped cream, coarsely chopped malted milk balls (whoppers)

chocolate cake mix, nestle carnation sweetened condensed milk, nestle butterfinger bites candy, chopped, divided, caramel ice cream topping, whipping cream , whipped

chocolate cake mix, cream cheese, butter, sugar, cornflour, egg, milk, vanilla, dark chocolate, oil, water, icing sugar

all purpose flour, baking powder, fine sea salt, unsweetened shredded coconut, sugar, unsalted butter, room temperature, grated orange peel, eggs, vanilla extract, canned unsweetened coconut milk, bittersweet chocolate bars (do not exceed 61% cacao), broken into 1/2-inch irregular pieces, divided, sweetened flaked coconut, powdered sugar, more) canned unsweetened coconut milk, vanilla extract, vanilla ice cream

eggs, room temp, brown sugar, butter, softened, honey, self-raising flour, cocoa powder, milk, chocolate icing, cocoa powder, icing sugar, honey, water

devils food cake mix (plus oil, eggs, and water called for on the box), caramel ice cream topping, sweetened condensed milk, crushed chocolate toffee candy bars (such as score or heath)

butter, sugar, eggs, self-raising flour, baking powder, milk, flour, cornflour, cocoa, chocolate, icing sugar, chocolate sprinkles, icing

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, whole milk or chocolate milk, canola , peanut, or walnut oil, vanilla extract, smooth or chunky peanut butter (natural or hydrogenated ), semisweet chocolate chips, unsweetened cocoa powder, sugar, boiling water, vanilla ice cream for serving

milk, canola oil, almond extract, king arthur unbleached all-purpose flour, brown sugar, baking cocoa, baking powder, coarsely chopped malted milk balls, semisweet chocolate chips, sugar, malted milk powder, boiling water, cream cheese, softened and cubed, vanilla ice cream and sliced almonds

flour, granulated sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder, baking powder, salt, milk, butter, melted, grated orange zest, semi-sweet chocolate chips, light brown sugar, water, cream or chocolate ice

egg whites, sugar, shortening, at room temperature, sugar, coconut milk, vanilla extract, flour, baking powder, baking soda, salt, white chocolate chips , plus, white chocolate chips, whipping cream, shortening, at room temperature, sugar, seedless raspberry jam, sweetened flaked coconut

easy black forest cake, duncan hines fudge cake mix, comstock (or other ) cherry pie filling, eggs, chocolate icing, granulated sugar, butter, milk, semi-sweet chocolate chips

ice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration

classic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa

butter, flour, soda, eggs, sugar, chocolate syrup, vanilla, pecans, chocolate icing, sugar, butter, sweet milk, shey s cocoa

cake, sugar, flour, butter softened, cocoa, water, salt, eggs beaten, buttermilk, baking soda (add to buttermilk), vanilla, icing, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans, cinnamon

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.