111 milk butterscotch cookies Recipes

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, butterscotch chips, optional (i like to use them), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

graham cracker crumbs, butter or margarine, sweetened condensed milk, semi-sweet chocolate chips (or milk chocolate chips), butterscotch chips (or peanut butter, white chocolate chips)

flour , preferably half whole wheat and half white, baking soda, salt, cinnamon, milk, oil, white sugar, brown sugar, uncooked oatmeal, eggs or 4 egg whites, vanilla, butterscotch chips, raisins or 1 cup c

butter-flavor crisco sticks or 2/3 cup butter flavor crisco, brown sugar, eggs, deluxe yellow cake mix, toasted rice cereal, milk chocolate pieces, semi-sweet chocolate chips, coarsely chopped walnuts or 1/2 cup pecans

vinegar, evaporated milk (about), butter or 1/2 cup margarine, brown sugar , firmly packed, eggs, vanilla, flour, baking soda, baking powder, salt, chopped nuts, walnut halves or 60 pecan halves, butter, sugar, boiling water

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

cream-filled vanilla sandwich cookies, crushed, butter, melted, cream cheese, softened, sugar, cold 2% milk, instant butterscotch pudding mix

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

cookie dough, butter, softened, brown sugar, instant butterscotch pudding mix, flour, ginger, baking soda, cinnamon, icing, powdered sugar, milk, assorted decorator candies, raisins

brown sugar, eggs, molasses, milk, salt, baking soda, baking powder, rolled oats, whole wheat flour, butterscotch chips

butter, graham cracker crumbs, coconut, chocolate chips, condensed milk, butterscotch chips, nuts

butter or 1/2 cup margarine, graham cracker crumbs, sweetened condensed milk, butterscotch chips, semi-sweet chocolate chips, flaked coconut, nuts, chopped

unsalted butter, room temperature, dark brown sugar, egg, nonfat dry milk powder, pure vanilla extract, all-purpose flour, plus more for shaping, baking soda, salt, chopped pecans

refrigerated sugar cookie dough (1 roll), light brown sugar, vanilla, old fashioned oats, butterscotch chips, milk chocolate candy bars

peanut butter cookie mix, cream cheese softened, cold milk, instant butterscotch pudding mix, chopped butterscotch chips

granulated sugar, divided, water, lemon juice, butter, cold and cut into 1/2-inch cubes, heavy cream, room temperature, whole milk, room temperature, egg yolks, whole eggs, cornstarch, butterscotch-flavored schnapps, brown sugar shortbread cookies , for serving, recipe follows, unsalted butter, softened, divided, light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar

light brown sugar, butter, softened, egg, sweetened condensed milk, salt, baking soda, vanilla extract, flour, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, white chocolate chips, heath candy bars, crushed (fun-size)

butter or 1 cup margarine, softened, brown sugar , packed, granulated sugar, egg, pure vanilla extract, all-purpose flour, butterscotch chips, melted, milk, baking soda