140 milk brown serve Recipes

packaged pancake mix or 2 cups bisquick, milk, brown and serve sausages, peach slices in heavy syrup, sugar, cornstarch, maple syrup, margarine or 1 tbsp butter

quinoa, water, salt, honey, ground cardamom, saffron, cream brown rice (cream of brown rice cereal.. i use healthy times brown rice baby cereal), rice milk, to serve (optional)

brown and serve sausages, italian bread, muenster cheese, eggs, milk, sugar, canola oil

olive oil, brown onion (finely chopped ), garlic clove (minced ), tomatoes (canned chopped no-added-salt), boneless skinless chicken breasts (trimmed of fat and sliced to make 4 flat thin fillets), plain flour (1/4 cup), skim milk, egg whites (from 50 g eggs), dried breadcrumbs (wholemeal 1 cup), olive oil flavored cooking spray, sugar, basil (fresh shredded ), ham (shave thin), mozzarella cheese (1/2 cup 35% reduced-fat grated), zucchini (large and steamed to serve ), sugar snap peas (trimmed, steamed to serve ), carrots (sliced, steamed to serve )

plain flour, brown sugar, powdered dried lavender flowers, salt, baking powder, eggs, milk, vanilla extract, butter, melted and allowed to cool slightly, cooking spray or butter, lavender honey, to serve, cream, to serve, butter, to serve

olive oil, brown onion, finely chopped, pumpkin , kent, peeled coarsely chopped, chicken stock , made by using stock cubes (4cups), light coconut milk (125ml), fish sauce, lemon juice, sweet chili sauce, brown sugar, snow pea sprouts, trimmed, to serve, thai basil, to serve

self raising flour, preferably organic, salt, slightly salted butter, chilled ,cut into pieces, golden brown sugar, buttermilk, whole milk, extra flour , for dusting, strawberry jam, to serve, clotted cream, to serve

challah - about 1-inch thick (day old is best), milk (i used skim), egg, ap flour, brown sugar, licor 43 (vanilla flavored liquor) or 1 tsp vanilla extract, cinnamon, butter, confectioners sugar, to serve, maple syrup, to serve

sweet potatoes, peeled and cubed (about 1 lb), all-purpose flour, salt, shortening, cold water, margarine, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, slightly beaten, evaporated milk, cream (optional), ground nutmeg (optional)

vegetable oil, millet, boiling water, fruit , milk, brown sugar to serve

cooked broccoli, cooked rice, cream of mushroom soup (prepared with milk), cheese whiz, browned ground chuck

salmon steaks, brown sugar, lemon pepper, salt, basmati rice, water, fresh shredded coconut (unsweetened ), toasted sesame seeds, cumin seeds, prepared pesto, fresh grated parmesan, green onion (scallion), chopped, tomatoes, extra-virgin olive oil, sugar, salt and freshly ground black pepper, green onions ( scallions), chopped, white wine, prepared pesto

brown and serve sausages (8-10 per package), seasoned croutons (we use brown betty), sharp cheddar cheese (shredded ), eggs, milk (mix with eggs), mushrooms (sliced or pieces), cream of mushroom soup, milk (mix with cream of mushroom soup)

brown and serve sausages (or any other cooked meats and/or vegetables that you like), beaten eggs, milk, oil, flour, salt

brown sugar, butter, corn syrup, baking apples, peeled and sliced (granny smith are good), craisins (dried cranberries), eggs, milk, vanilla, french bread, cut in 1 slices, cinnamon, mixing bowl, baking pan (metal), serve on platter

brown and serve sausages, bisquick baking mix, cold water, shredded swiss cheese, eggs, milk, salt, pepper

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

sliced almonds, toasted, water, traditional rolled oats, dried apricot halves, sliced, mixed spice, dark brown sugar, to serve, ground cinnamon, to serve, milk or soy , to serve