3444 milk almond extract Recipes

all-purpose flour, granulated sugar, light brown sugar , packed, baking powder, salt, apricot baby food , with mixed fruit (minus 1 tbsp of it set aside for the glaze), egg, milk, canola oil, almond extract, sliced almonds, coarsely chopped, dried apricot, diced, powdered sugar, apricot baby food, milk, almond extract

king arthur unbleached all-purpose flour, divided, active dry yeast, milk, butter, sugar, salt, egg, butter, softened, sugar, almond extract, milk, almond extract, sugar, sliced almonds, toasted , optional

cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls , chilled until used, flour, egg white, water, sugar, milk, almond extract

roll pillsbury create n bake refrigerated sugar cookie dough, all-purpose flour, almond extract, granulated sugar, powdered sugar, butter, softened, milk, almond extract

all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, chilled, apple - peeled, cored, and chopped, egg, lightly beaten, plain yogurt, milk, almond extract, milk, egg, lightly beaten, cinnamon sugar, sliced almonds

almond paste, butter, sugar, egg, king arthur unbleached all-purpose flour, frozen puff pastry, thawed, sugar, milk, almond extract, sliced almonds, toasted

almonds, sliced, pine nuts, flour, baking powder, salt, eggs, sugar, unsalted butter, melted (1 1/2 sticks), milk, almond extract, dried apricot, chopped

all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, oil, vanilla extract, almond extract, powdered sugar, milk, almond extract

active dry yeast, warm water (110-115 degrees ), milk (110-115 degrees ), butter or 1/4 cup margarine, softened, sugar, eggs, salt, all-purpose flour, almond paste, butter or 1/4 cup margarine, softened, brown sugar (packed), almond extract, sugar, all-purpose flour, butter or 1 tbsp margarine, sugar, milk, almond extract

water, milk, agar-agar (also known as bubuk, available in oriental stores), sugar, almond extract, egg, milk, sugar, cornmeal , dilute with 50 ml milk, almond extract

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract

active dry yeast, sugar, sugar, warm milk (110f, 45cup), butter, melted and cooled, salt, egg, beaten, all-purpose flour, egg yolk, milk, ground blanched almond, sugar, egg white, beaten, milk, almond extract, chopped candied red cherries (optional), raisins, powdered sugar , sifted, water, toasted slivered almonds, candied red cherries, quartered

cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls, egg white, water, glaze, sugar, milk, almond extract

butter-divided, flour divided, water, eggs, almond extract, powdered sugar, milk, almond extract, butter

sugar, ground cinnamon, sugar, margarine, softened, skim milk, almond extract, vanilla extract, egg white, all-purpose flour, ground almonds, salt

margarine or 6 tbsp butter, water, all-purpose flour, eggs, almond extract, pillsbury refrigerated crescent dinner rolls, powdered sugar, milk, almond extract, pastel candy sprinkles

butter, coconut almond frosting mix, all purpose flour, baking powder, milk, egg, chopped nuts, glaze, powdered sugar, butter melted, milk, almond extract

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .