55411 mild ballpark mustard Recipes

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

baked beans, brown sugar, ketchup, prepared mustard, pineapple tidbits, drained

mustard powder (regular not colmans or keens unless you want it really hot), mustard seeds, cherry vinegar or 1 cup raspberry vinegar (see recipe # s 70732 for or 70731 for raspberry vinegar), salt, fresh cranberries, white sugar, eggs, fresh lemon juice, mild honey, fresh ground black pepper

mustard (mild ), sugar, white vinegar, olive oil, salt and pepper

store bought mild jalapenos, white sugar, minced garlic clove

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

chicken breasts, ballpark prepared yellow mustard, brown sugar, apple cider vinegar, beer, chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, room temp, liquid smoke, tabasco sauce

mild-flavored (light) molasses, apple cider vinegar, divided, dijon mustard, coarse-grained mustard, pork tenderloin

tomato sauce, cola, cider vinegar, chili sauce, prepared mustard, bottled steak sauce, lemons , juice of, worcestershire sauce, vegetable oil, soy sauce, tabasco sauce, brown sugar, fresh ground black pepper, garlic salt, dry mustard

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

ketchup, white vinegar, water, condensed tomato soup, worcestershire sauce (vegetarian brands include amy s), brown sugar, tabasco sauce, minced onion, salt, mustard powder, butter

whole mixed pickling spices, tomatoes, ripe, peeled and chopped, onions, chopped, head of celery, finely chopped, garlic clove, minced, white vinegar, sugar, prepared horseradish, salt, dry mustard, paprika, green pepper, chopped, red pepper, chopped

light sour cream, water, dijon mustard, salt, ground red pepper, prepared horseradish , if desired

mincemeat (i use lamb but beef is ok too), breadcrumbs, eggs, taco seasoning mix (i use mild for my family), spaghetti sauce (extra garlic sauce is yum), pasta, salt, pepper

brown sugar, cinnamon, diced tomatoes, ground beef, kidney beans, rinsed & drained, mild salsa, oyster crackers, tomato sauce, water