56505 milano sourdough bread abm Recipes

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

water (add extra by tbsp if dough is too dry), vanilla, sour cream, egg, softened butter or 1 tbsp margarine, bread flour, cinnamon (or to taste), sugar, salt, bread machine yeast, golden raisin (optional)

sourdough starter, white bread flour, rye flour, water, malt beer, salt, brown sugar , packed, butter, melted, rye flour, white bread flour

water (at room temperature ), white bread flour, vitamin cup powder (a flour improver, required if using the wheat bran), salt (1 tsp, i use lo- ), firm margarine, butter, nonfat dry milk powder (1 1/2 tblsp approx.), wheat bran (2 tsp, very heaped), demerara sugar (1 tblsp, brown sugar, basically), bread machine yeast, dried seedless raisins, dried mixed citrus peels (2 tsp heaped), ground cinnamon (1 tsp heaped), nutmeg, to taste (freshly grated ), ground cardamom , next to nothing, apples (peeled & chopped into 1/3 inch chunks ), ground cinnamon, mixed with the apple (1 tsp heaped)

old fashioned oats (or 1 cup), water (or 1 5/8 to 1 3/4 cups), molasses (or 1/4 cup), sugar (or 2 tablespoons), salt (or 2 teaspoons), bread flour (or 4 cups), active dry yeast (or 2 teaspoons)

water, butter, bread flour, dry milk, brown sugar, salt, raisins (optional), shredded coconut, curry powder, bread machine yeast

warm water (110 degrees f.), olive oil, honey, fat-free cottage cheese (or low-fat ), chopped fresh lavender flowers (or dried ), chopped fresh thyme leave, chopped fresh basil leaf, eggs, room temperature, baking soda, bread flour or 3 cups unbleached all-purpose flour, bread flour or 3 tbsp unbleached all-purpose flour, fast-rising active dry yeast, cornmeal (optional for dusting pan )

buttermilk, walnut oil, bread flour, light brown sugar, gluten, gluten, salt, ground cinnamon, saf yeast or 1 tbsp bread machine yeast, chopped dried apple, chopped pecans

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

warm water, sugar, bread machine yeast, canola oil, bread flour, salt

water, eggs, shortening, sugar, salt, gold medal better for bread wheat blend whole wheat flour (can use whole wheat), gold medal better for bread flour, active dry yeast

water, butter, dates, finely chopped (soaked in hot water then drained), bread flour, brown sugar, packed (light or dark ), wheat germ (optional), ground cinnamon, salt, active dry yeast

active dry yeast (or 1 1/4 tsp quick rise or bread machine yeast), bread flour, water , plus, water, extra virgin olive oil (may sub walnut oil for a nutty flavor), salt, sugar, coarsely chopped toasted walnuts (see note below )

water, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)

buttermilk , plus, buttermilk, butter, melted, almond extract, brown sugar, salt, poppy seeds, baking soda, bread flour, yeast, almonds, chopped

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

milk, water, instant tea powder, egg, butter or 2 tbsp margarine, cut up, bread flour, sugar, lemon peel, finely shredded, salt, ground cardamom, active dry yeast or 1 tsp bread machine yeast

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without