405443 mikey cheese tortellini roasted pepper Recipes

johnsonville mild ground italian sausage, lean ground beef (90% lean), marinara sauce, italian diced tomatoes, sliced fresh mushrooms, refrigerated cheese tortellini, shredded part-skim mozzarella cheese

cheese tortellini, flank steak, garlic powder to taste, salt and pepper to taste, olive oil, heads romaine lettuce , torn into bite-size pieces, pitted black olives, drained, caesar-style croutons, fresh tomatoes, chopped, caesar salad dressing

tomato juice, chicken broth, petite diced tomatoes, heavy whipping cream, dried basil leaves, minced garlic, vegetable oil, sweet unsalted butter, cheese tortellini

cheese tortellini, cooked, romaine lettuce, caesar salad dressing (i prefer ken s steakhouse lite caesar dressing), tomato, diced, parmesan cheese, freshly grated, crouton

cheese tortellini, reserved pasta cooking liquid, butter, garlic cloves, prosciutto ham, heavy cream, parmesan cheese, freshly grated (also good with asiago or romano), mushroom, sliced (can also use peas or broccoli)

cheese tortellini, fresh zucchini , coined or cut into bite-size pieces, red bell pepper, cut into bite-size chunks, green bell pepper, cut into bite-size chunks, roma tomatoes, cubed, garlic, minced, extra virgin olive oil

beef broth, frozen cooked italian meatballs, fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

cheese tortellini cooked, shrimp cooked peeled and deveined, quartered cherry tomatoes, cooked broccoli florets, cubed colby jack cheese, bottled italian salad dressing

chicken stock or broth, fresh cheese tortellini (i used whole wheat), fresh spinach (i rough chopped it), zest of 1 lemon, handful of parmesan cheese

select harvest tomato, tomato soup, chicken broth ; large, chive and onion cream cheese, three cheese tortellini

sliced sweet onions, butter, olive oil, brown sugar, balsamic vinegar, frozen cheese tortellini, salt, pepper, fresh spinach, stems removed and torn, shredded parmesan cheese

reduced-sodium chicken broth, garlic cloves, smashed, thyme sprigs, by 1-inch) strips lemon zest, refrigerated, frozen, or dried cheese tortellini, cornstarch, heavy cream, asparagus (3/4 lb), trimmed and thinly sliced diagonally, grated parmigiano-reggiano

cheese tortellini, olive oil, onion, chopped, italian herb seasoning, garlic, minced, cornstarch, milk, grated parmesan cheese, frozen chopped spinach, thawed,drained,and squeezed, cannellini beans, rinsed and drained, tomatoes, chopped

cooked cheese tortellini , al dente, green apples, peeled, cored, sliced, apple pie filling, brown sugar , packed, orange juice, eggs, salt, ground cinnamon, granulated sugar, unsalted butter, melted, dried cranberries, dried apricots, chopped

cheese tortellini, flank steak, garlic powder, salt and pepper, olive oil, heads romaine lettuce , torn into bite-size pieces, pitted black olives, drained, caesar-flavor croutons, fresh tomatoes, chopped, caesar salad dressing

cheese tortellini, butter or 1 tbsp margarine, canola oil, garlic clove, minced, sweet pepper, cut into bite size pieces (red, yellow, or green ), table cream (or milk), chicken broth, cornstarch (a bit more may be needed if using milk), black pepper, black olives, sliced

cheese tortellini, sun-dried tomato, thinly sliced, coarse salt, pepper, arugula, washed and torn into large sized pieces, butter

italian sausage, hot, italian stewed tomatoes, italian cut green beans, drained, chicken broth, water, cheese tortellini, salt and pepper