118405 mike teriyaki chicken wings Recipes

chicken wings, garlic - chopped, chili powder, salt, soy sauce, pepper, lemon zest, honey

chicken wings, lime juice, ginger roots, sliced, head garlic, chopped, olive oil, water, salt, black pepper, ground

chicken wings, cooking oil, garlic, chopped, salt, cayenne, mayonnaise, sour cream, blue cheese, crumbled, scallions including green tops, chopped, vinegar, fresh-ground black pepper, ketchup, tabasco sauce, ribs celery, cut into sticks

chicken wings , as many as needed, belgian ale, enough to cover the wings when placed in a bowl, i prefer to use a cheaper brand like leffe. spending $15 on a nice trippel would be wasting it here., serrano peppers, hot sauce, blue cheese dressing, celery/ carrot if you d like

chicken wings, trimmed and separated, soy sauce, mild honey , to taste, water, garlic cloves, fresh or dried ginger

chicken wings, unsalted margarine, melted, hot pepper sauce, cayenne pepper to taste, celery sticks, blue cheese dressing of your choice

chicken wing drumettes, salt, flour, chili pepper (fresh/your choice )preferably a red 1, sugar, soy sauce, mirin (sweet japanese cooking wine)if unavailable can use sherry or omit, chopped green onions, grated ginger root, garlic,minced, vegetable oil for frying

chicken wings ,cut in half at joint(tips discarded), fresh lemon juice (2 lemons, tb. ground pepper, tb garlic powder, tb onion powder, coarse salt, dried thyme, cayenne pepper, unsalted butter,melted, blue cheese or ranch dressing or bbq sauce for dipping

chicken wings, alt, freshly ground black pepper, honey, five spice powder, soy sauce, rice flour, salt, egg whites

chicken wings, butter melted, pure maple syrup (not pancake cyrup)

chicken wings, soy sauce, vinegar, ground ginger, garlic, crushed, granulated sugar, brown sugar

chicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying

chicken wings, salt and freshly ground pepper to taste, frozen orange juice concentrate, cold water, honey, louisiana hot sauce, rinse chicken wings and pat dry well . with a sharp knife separate the, drumettes from the wing tips at the joint. sprinkle with salt and, pepper .

chicken wings, beer, molasses, creamy peanut butter, fresh lemon juice, worcestershire sauce, prepared mustard, salt, chili powder, chopped fresh parsley, for garnish, lemons, sliced thin, for garnish

chicken wings, with tips removed and disjointed, marinade, apricot preserves, cider vinegar, hot sauce, chili powder, garlic, minced

chicken wing pieces (thawed if frozen ), red hot cayenne pepper sauce (or more to taste), butter, melted

chicken wings, oil, marinade, light soy sauce, sugar, whole star anise, batter, cornstarch, flour, salt, well-beaten egg, water, white parts of scallions each about 2 3/4-inches long, shreds cooked ham, about 1/4 inch thick and 2 3/4 inches long

chicken wings, peanut or olive oile, salt, sauce, cornstarch, soy sauce, toasted sesame oil, rice vinegar, water, chopped fresh giner, garlic, finely chopped, sambal oelek (hot pepper and garlic sauce found in international isle of grocery store), paprika, water, sugar, green onion , finelty sliced