148851 mike chicken italian sausage garden pep Recipes

fresh italian sausage links, fresh spinach, cooked and well drained , or two 10-oz packages frozen chopped spinach, thawed and well drained, white kidney beans (cannellini) or great northern beans, rinsed and drained, red onion, finely chopped, evaporated skim milk, grated romano or parmesan cheese, shredded lemon peel, lemon juice, ground nutmeg, pepper, fine dry bread crumbs, garlic, minced

hot italian sausage , cut into 1/2-inch-thick slices, green pepper, chopped (about 1 cup), stalk celery, sliced, flour, beef broth, diced tomatoes, undrained, kidney beans, drained, rinsed, saltine crackers

dry fettuccine, olive oil, red onion, sliced, garlic , smashed, hot italian sausages, casings removed, red or yellow cherry tomatoes, red wine vinegar, kosher salt, black pepper, fresh basil leaves , torn, arugula , torn, freshly grated parmesan

farfalle pasta, olive oil, sweet italian sausages (24 oz.), kosher salt, pepper, garlic, crushed, tomatoes (1 lb.), seeded, cored and chopped (3 cups), red onion, chopped (1 1/3 cups), parsley sprigs, for garnish

olive oil, garlic, minced, onion, chopped, whole plum tomatoes, drained and coarsely chopped , with, juice reserved, crushed red pepper, cannellini beans, rinsed and drained, kosher salt, sweet or hot italian sausages, arugula or, escarole, washed and stemmed, minced fresh sage

water, dried porcini mushrooms, crushed (about 1/2 oz), uncooked bulgur, butter, olive oil, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, salt, freshly ground black pepper, hot turkey italian sausage, savoy cabbage leaves, canned crushed tomatoes, red wine vinegar, brown sugar, chopped fresh parsley

italian link sausage, spaghetti sauce, white onions thinly sliced, green bell peppers thinly sliced, garlic powder, hard rolls

italian link sausage browned, spaghetti sauce, green bell pepper sliced into thick strips, white onion sliced, garlic powder, dried basil, dried oregano

spaghetti squash, ground spicy italian sausage, onion, green bell pepper, sliced mushrooms (can substitute 1 can of , drained), favorite spaghetti sauce, mozerella cheese

sausage, onion, chopped, celery, minced, carrot, minced, beef broth, diced tomatoes with basil oregano and garlic (you can use canned tom. and some italian seasoning), red kidney beans, drained, great northern beans, drained, macaroni, uncooked (if you re gluten-free, try a rice noodle instead), salt, fresh ground black pepper

elbow macaroni uncooked, olive oil, links italian sausage sliced, butter, flour, evaporated milk, salt and pepper, worchestershire sauce, onion grated, old cheddar cheese shredded

ziti pasta, spicy tomato sauce with italian sausage, shredded part-skim mozzarella cheese

italian turkey sausage links , cut in half crosswise (about 4), green bell pepper strips (about 1 medium), red bell pepper strips (about 1 medium), garlic cloves, minced, tomato-basil pasta sauce (such as classico)

extra-virgin olive oil, sweet italian sausages (about 4), meat removed from the casings, mozzarella, shredded (2 cups), whole-milk ricotta (1/2 lb), chopped flat-leaf parsley, snipped chives, salt and freshly ground pepper, pizza dough, at room temperature, freshly grated parmesan or asiago

italian sausage (or 1 package precooked sausage crumbles, any flavor), brocolli florets (fresh or frozen, thawed ), eggs or 1 container (1 pint) liquid, milk or half and half, vegetable oil, baking powder, salt and pepper to taste, fresly grated parmesan cheese as desired

sweet italian sausage (2 links ), olive or vegetable oil, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, yellow bell pepper, sliced into thin strips, sweet onion, sliced into 8 wedges, eggs, milk, chopped fresh parsley, grated parmesan, salt, freshly ground black pepper, chopped fresh rosemary

olive oil, mild italian sausage, casings removed, onion, chopped, carrot, chopped, rib celery, chopped, garlic, minced, dried thyme, bay leaf, drained and rinsed canned white beans , preferably cannellini (from two 19-oz cans), water, canned diced tomatoes with their juice, salt, fresh-ground black pepper, spinach, stems removed and leaves washed well (about 1 1/2 quarts), grated parmesan , for serving

broccoli rabe trimmed and cut into 2-inch pieces, extra virgin olive oil, crushed red pepper, garlic thinly sliced, spicy italian sausage