183124 mike chicken and potato soup Recipes
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Old German Potato Souppotatoes (floury type instead of waxy, a russet will work) and16 Morepotatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)1 hour , 17 ingredients
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Buckwheat and Potato Souppotato, diced, onion, diced, vegetable stock and6 Morepotato, diced, onion, diced, vegetable stock, buckwheat groats, chopped fresh parsley, fresh oregano, yeast extract, milk, soy sauce40 min, 9 ingredients
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Spa Cuisine - Potato Souppotatoes, unpeeled & diced, water, green onion, chopped and5 Morepotatoes, unpeeled & diced, water, green onion, chopped, dill weed, parsley, chopped, salt and pepper, butter, skim milk1 hour 10 min, 8 ingredients
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German Style Potato Souppotatoes, peeled and chopped, stalks celery, sliced and10 Morepotatoes, peeled and chopped, stalks celery, sliced, onion, chopped, cooked smoked sausage, sliced, beef broth, vinegar, sugar, celery seed, dry mustard, pepper, shredded coleslaw mix (cabbage with carrots), snipped fresh parsley9 hour 40 min, 12 ingredients
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