100573 mignon pan sweet mustard Recipes

dry mustard (or less ), sugar, salt, cider vinegar, egg, slightly beaten, mayonnaise

egg yolks, cider vinegar, salt, light brown sugar, dry mustard

cider vinegar, prepared mustard, sugar, chili powder, white pepper, black pepper, ground red pepper, hot sauce, butter or margarine, soy sauce

prepared mustard, dark brown sugar, ground allspice, crushed red pepper, skinless, boneless chicken thighs

salmon fillets (6 oz each), lemon juice, yellow mustard, brown sugar

salt, coarsely ground or cracked black pepper, beef tenderloin steaks (1 1/2 inches thick ), vegetable oil, minced shallots, cognac, fat-free beef broth, green peppercorn or dijon mustard

sweet potatoes,unpeeled , halved lengthwise, each half cut into 4 to 5 wedges (red sweet potatoes are best), extra virgin olive oil, divided, nutmeg, sea scallops , side muscles removed, apple cider, whipping cream, lemon juice, butter

sweet potatoes, white onion, diced, olive oil, garlic cloves, pressed, salt (more or less to taste), pepper, light brown sugar (lightly packed)

prepared mustard, dark brown sugar, ground allspice, crushed red pepper flakes, boneless skinless chicken thighs

mustard, mayonnaise (do not use light mayo), vinegar, sugar, salt, cabbage, finely chopped, red bell pepper, diced, celery seeds

butter, cayenne, chili powder, cider vinegar, hot sauce, pepper, prepared mustard, sugar

mayonnaise, brown sugar, prepared mustard, seasoned salt, red wine vinegar, bone-in pork loin chops (1 inch thick and 8 oz each)

spicy brown mustard, peanut butter, hoisin sauce, brown sugar

filets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives

olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt

filet mignon steaks (4 oz.), butter, oil, fresh mushrooms, sliced, beef stock, red wine, dried thyme, salt, black pepper

filet mignon, water, bourbon, sugar, beef bouillon granules, instant coffee granules, black pepper, salt, parsley, chopped

all-purpose flour, salt, sugar, egg, lightly beaten, milk, sweet butter, melted, butter or cooking spray, for greasing pan