167063 mignon mushroom marsala sauce Recipes

flour, boneless skinless chicken breasts, cut in halves and pounded thin, olive oil, butter, sliced mushrooms, marsala, chicken stock, salt & freshly ground black pepper, chopped chives (to garnish ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme

all-purpose flour, seasoning salt (emeril s essence ), boneless skinless chicken breasts , 6 to 8 oz each, extra virgin olive oil, butter, sliced mushrooms, marsala, chicken broth, salt & freshly ground black pepper (to taste), parsley, chopped (to taste)

boneless chicken breast, salt, pepper, garlic powder, onion powder, cayenne pepper, olive oil, sliced mushrooms, marsala wine, italian bread, grated parmesan cheese, sliced provolone cheese, sliced swiss cheese

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry

chicken breasts, pounded thin, flour, butter, garlic cloves, sliced mushrooms, marsala wine, water, beef bouillon cubes, cornstarch (to thicken, if desired)

olive oil, boneless skinless chicken breasts, garlic cloves, minced, sliced fresh mushroom, marsala wine, chopped tomato with juice, kosher salt, mixed italian herbs, black pepper

boneless skinless chicken breasts, flour, fresh sliced mushrooms, marsala wine (the real stuff works best, not the cooking kind.), chicken base, water, butter

boneless chicken breasts, chicken broth, flour, salt, white pepper, butter, canola oil, garlic cloves, capers, white mushrooms, marsala wine, cornstarch, cold water

boneless chicken breasts, portabella mushroom, marsala wine, flour, olive oil, butter, salt or 1 pinch pepper, rhino dry rub seasonings

beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

all-purpose flour, salt and ground black pepper to taste, chicken tenders, olive oil, butter, marsala wine, chicken stock, heavy whipping cream, ground mustard

flour, kosher salt, ground black pepper, dried oregano, chicken breasts, skinless, boneless, pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic cloves, minced, half-and-half or 1/2 cup heavy cream, green onion, chopped, fettuccine pasta

all-purpose flour, garlic salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine

all-purpose flour, salt, ground black pepper, dried oregano, boneless skinless chicken breasts, butter, olive oil, sliced mushrooms, marsala wine, sherry wine

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves (pounded 1/4 inch thick ), butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

flour, emeril essence, boneless chicken breasts cut in halves, lb thin, olive oil, butter, sliced mushrooms, marsala wine, chicken broth

flour, seasoning salt (can use regular salt), black peper, garlic powder, oregano, boneless chicken breasts ( pounded to about 1/4-inch thickness ), butter, olive oil, mushrooms, marsala wine, sherry wine