30 mie dodgers Recipes

soymilk, cider vinegar, flour, flour, cornflour, baking powder, baking soda, salt, canola oil (or sunflower), sugar, vanilla extract, custard powder (birds), sugar, vanilla essence, milk, jam (raspeberry is preferred), shortcake biscuits (mini jammy dodgers)

ramen noodles (without flavor packets), vegetable oil, skinless, boneless chicken breast halves, cut into strips, olive oil, garlic salt, ground black pepper , or to taste, vegetable oil, chopped shallots, garlic, chopped, shredded cabbage, shredded carrots, broccoli florets, sliced fresh mushrooms, soy sauce, sweet soy sauce (indonesian kecap manis), oyster sauce, salt and pepper to taste

cornmeal, salt, fat, melted (bacon fat adds flavor , but lard, butter or vegetable shortening may also be used), water, boiling

salted butter, softened, pain de mie or firm white bread, gruyere cheese, 16 thin slices with rind removed, smoked ham

dried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed

whole raw grade a duck or goose foie gras at room temperature, cleaned and deveined, kosher salt, freshly ground white pepper, sauternes or 3 tbsp armagnac, toasted slices of pain de mie (dense white sandwich loaf) or baguette

onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter

milk, oil (i use olive ), salt (sea if available), sugar, yeast, whole wheat flour, unbleached white flour

fine egg noodles, pork chops, boneless finely diced, raw prawns, shelled & deveined, if large cut in 2, peanut oil, onion, finely chopped, garlic cloves, finely chopped, fresh red chili peppers, chopped and seeded or 3/4 tsp dry chili flakes, stalks celery, finely sliced, green cabbage, finely shredded, salt and pepper, light soy sauce, fried onion flakes (optional), green onions, sliced diagonally (optional), cucumbers, thinly sliced (optional)

milk, lukewarm water, butter, salt, sugar, dry milk or 1/3 cup nonfat powder, potato flour or 3/4 cup potato flakes, unbleached all-purpose flour, white whole wheat flour, instant yeast

plain flour, milk, water, yeast (this is nearly a whole packet but not quite.. maybe like 3/4s of 1), sugar, salt, unsalted butter, softened . (81g)

chipotle chiles in adobo, roughly chopped, minced garlic, onion, chopped, cumin, ground, green onion, chopped, fresh cilantro, chopped, fresh parsley, chopped, tomato puree, lime juice, fresh, kosher salt, black pepper, fresh ground, vegetable oil, skirt steaks

ground sirloin, ground pork, sesame oil, sliced green onion, minced garlic or ginger (which ever you prefer), gyoza wrappers , found in produce section of grocery store., azumeya round wrappers ), oil, water, gyoza tool - found in asian grocery stores

unsalted butter, caster sugar, plain flour (sifted with cornstarh), cornstarch (sifted with flour), seedless raspberry jam (thicker is better)

yellow cornmeal, butter or margarine, salt, granulated sugar, milk, baking powder

white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste

chinese noodles (mie), pork, minced, sausages, shrimp, peeled cooked, ham, onion, garlic, bean sprouts, snow peas, endive, celery , bunch, chives, fresh, oil, ginger, ground, salt, pepper, white, ketchup, lemon (optional)