1399 midnight omelet Recipes

  • Omelet a La Pierre
    shredded or chopped cooked beef or 1/2 cup pork or 1/2 cu... and
    9 More
    shredded or chopped cooked beef or 1/2 cup pork or 1/2 cup chicken or 1/2 cup turkey or 1/2 cup ham or 1/2 cup bacon or 1/2 cup sausage (breakfast or italian, sweet or hot, bratwurst, andouille, polish, smoked, you get the idea), oil, red bell pepper, finely chopped, green bell pepper, finely chopped, onion, finely chopped (yellow, white,or sweet all work well ), eggs, cayenne, salt & freshly ground black pepper, to taste, burrito-size flour tortillas or 2 small tortillas, fresh salsa (nursedi s chilean salsa #63836 is outstanding)
    40 min, 10 ingredients
  • Omelet Lorraine
    thick cooked bacon, crumbled, grated swiss cheese and
    8 More
    thick cooked bacon, crumbled, grated swiss cheese, green onion (include some tender green tops), eggs, water, salt (or to taste), ground nutmeg, cayenne pepper (or to taste), butter or 1 tsp margarine, parsley sprig
    30 min, 10 ingredients
  • Omelet Pizza
    eggs, extra -large, dried herbs, italian mix, water and
    9 More
    eggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated
    30 min, 12 ingredients
  • Omelet Casserole
    eggs, well beaten, salt, pepper, cottage cheese and
    10 More
    eggs, well beaten, salt, pepper, cottage cheese, onion, grated, green pepper, diced (optional), mushroom, thinly sliced, all-purpose flour, baking powder, cheddar cheese, grated, margarine or 1/2 cup butter, melted, spinach (optional), tomatoes, thinly sliced, parsley flakes, for garnish
    1 hour 5 min, 14 ingredients
  • Omelet (Alton Brown)
    eggs , warmed in hot water for 5 minutes, salt and
    2 More
    eggs , warmed in hot water for 5 minutes, salt, room temperature butter , plus 1/2 tsp for finishing omelet, fresh chopped chives
    10 min, 4 ingredients
  • Omelet for Two (Ina Garten)
    good thick-cut bacon, unsalted butter and
    9 More
    good thick-cut bacon, unsalted butter, diced yukon gold potato, chopped yellow onion, minced jalapeno pepper, extra-large eggs, milk or cream, kosher salt, freshly ground black pepper, chopped scallions, white and green parts, extra-sharp cheddar, diced , plus extra grated cheese, for garnish
    45 min, 11 ingredients
  • Omelet with Fines Herbes (Alexandra Guarnaschelli)
    eggs, lightly beaten, room temperature, tepid water and
    9 More
    eggs, lightly beaten, room temperature, tepid water, kosher salt, hot sauce , to taste, worcestershire sauce , to taste, unsalted butter, washed, dried and chopped parsley leaves, chives, minced, washed, dried and chopped tarragon leaves, buttered toast slices, nonstick skillet
    20 min, 11 ingredients
  • Omelet Sandwich With Spinach Filling Omelet Sandwich With Spinach Filling
    eggs, 4 beaten ,the yolks of 2 separated from the whites and
    7 More
    eggs, 4 beaten ,the yolks of 2 separated from the whites, frozen spinach, chopped and thoroughly drained until almost dry, butter, heavy cream, fresh breadcrumb, freshly grated parmesan cheese, salt and pepper, firm-textured white bread , cut into fingers and fried in butter until brown
    25 min, 8 ingredients
  • Omelet (With Avocado, Goat Cheese and Sprouts) Omelet (With Avocado, Goat Cheese and Sprouts)
    eggs, heavy whipping cream and
    5 More
    eggs, heavy whipping cream, avocado (ripe, peeled and sliced into strips), alfalfa sprout (fresh ), goat cheese (thinly siced or crumbled, pampered goat brand), butter or 4 tbsp margarine, salt and pepper
    15 min, 7 ingredients
  • Omelet in a Hurry Omelet in a Hurry
    eggs , with yolks removed except 1 egg with yolk. (add 1 ... and
    5 More
    eggs , with yolks removed except 1 egg with yolk. (add 1 tbsp of skim or 2% milk to mixture of ), frozen chopped onions, chopped frozen green pepper, shredded mozzarella cheese or 1/2 cup low-fat cheddar cheese, diced tomato, frozen chopped spinach
    13 min, 6 ingredients
  • Omelet Foo Yung Omelet Foo Yung
    peanut oil or 1 tbsp vegetable oil, scallion, chopped and
    11 More
    peanut oil or 1 tbsp vegetable oil, scallion, chopped, celery, diced, fresh ginger, minced, garlic clove, minced, shrimp, shelled & cooked, crabmeat, cooked ham, diced, fresh cilantro, chopped, soy sauce , plus add litre for serving, eggs, salt & pepper, butter
    25 min, 13 ingredients
  • Omelet Biscuits Omelet Biscuits
    frozen biscuits, butter, sweet onion, chopped, eggs and
    5 More
    frozen biscuits, butter, sweet onion, chopped, eggs, whipping cream, salt, pepper, sharp cheddar cheese, shredded, bacon, cooked and crumbled
    47 min, 9 ingredients
  • Omelet With Belgian Endives and Shrimps Omelet With Belgian Endives and Shrimps
    eggs, butter, belgian endive and
    4 More
    eggs, butter, belgian endive, cooked shrimp, very small, peeled, chives, chopped, pepper , to taste, salt , to taste
    15 min, 7 ingredients
  • Omelet of Zucchini Flowers Omelet of Zucchini Flowers
    squash blossoms, washed and patted dry, eggs, water and
    4 More
    squash blossoms, washed and patted dry, eggs, water, salt and pepper, butter, fresh goat cheese or 1 cup ricotta cheese, fresh herb (to garnish )
    20 min, 7 ingredients
  • Omelet Du Taco Omelet Du Taco
    eggs, beaten, black pepper , as needed and
    7 More
    eggs, beaten, black pepper , as needed, leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.), cheddar cheese, shredded, divided, salsa, sour cream, green onion , slices, sliced ripe olives, fresh cilantro leaves or fresh parsley leaves
    5 min, 9 ingredients
  • Omelet for a Crowd (Alton Brown) Omelet for a Crowd (Alton Brown)
    eggs, warmed for 5 minutes in hot water, water and
    4 More
    eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
    30 min, 6 ingredients
  • Omelet With Fried Sage and Gruyere (Alexandra Guarnaschelli) Omelet With Fried Sage and Gruyere (Alexandra Guarnaschelli)
    canola oil, fresh sage leaves , to taste, kosher salt and
    4 More
    canola oil, fresh sage leaves , to taste, kosher salt, eggs, unsalted butter, grated gruyere cheese, freshly ground pepper
    10 min, 7 ingredients
  • Omelet with Onions, Zucchini, and Fontina (Anne Burrell) Omelet with Onions, Zucchini, and Fontina (Anne Burrell)
    extra-virgin olive oil, diced onions, cut 1/4-inch and
    16 More
    extra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano
    17 min, 18 ingredients




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