148962 midg mouth watering jerky Recipes

frozen peas, shredded carrots, sliced water chestnuts, drained, green onions, sliced, vegetable oil, red wine vinegar, soy sauce, garlic , smashed, white sugar, paprika, dry mustard, mayonnaise (optional)

olive oil, butter (optional), diced red onion, sliced water chestnuts, drained, frozen cut asparagus, balsamic vinegar

whole water chestnuts, drained, garlic powder, soy sauce, thick sliced bacon, cut in half, pineapple chunks, drained, toothpicks, brown sugar

garlic cloves, tomatoes, fresh flat-leafed parsley leaves, a 2- to 2 1/2-lb whole red sn pper or bl ck b ss, cle ned, with he d removed nd t il int ct, olive oil, water, dry white wine

skinless boneless chicken breasts , cut into 1 1/2-inch pieces, whole water chestnuts, rinsed and drained, scallions, chopped (1 cup), minced fresh jalapeno chile, including seeds, chopped fresh cilantro, salt, vegetable oil

garlic clove, minced, fresh red hawaiian or serrano chiles, halved and seeded, minced peeled fresh ginger, water, distilled white vinegar

beefsteak tomatoes, quartered, serrano chile, roughly chopped, red onion, roughly chopped, lemongrass , tough outer leaves removed and roughly chopped, sugar, salt, lime, lemon, orange, ice, tomato water, grey goose le citron (or any citrus vodka), tomatoes for garnish

raw spinach, strawberry, raw cabbage, flax seed, water, avacado

chicken breast, bell pepper, onion, water chestnuts, bamboo shoots, teriaki sauce

wild-caught spiny lobsters or maine lobsters, extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, tomatoes (about 4 1/2 cups), dry white wine, water, chopped fresh italian parsley

soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)