25176 middle style lamb shanks Recipes

lamb shanks , external fat trimmed, salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed with the side of a knife, bay leaf

lamb shanks, tomato sauce, red wine, chicken broth (if necessary), carrots, sliced, whole onion, chopped, stalks celery, chopped, olive oil, butter, garlic cloves, chopped, parsley, oregano, salt and pepper

lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, full-bodied red wine (bordeaux preferred), chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs

lamb shanks, extra virgin olive oil, beef broth (or enough to barely cover), tomatoes , including the juice (i used stewed ), rutabaga, sliced thin, carrot, sliced thin, onion, sliced thin, shallots, chopped, garlic cloves, chopped, bay leaves, fresh rosemary, seasoning salt , to taste, black pepper , to taste, garlic powder , to taste

lamb shanks (4 1/2 lb), salt, fresh ground pepper, garlic, peeled, garlic, unpeeled, bay leaves, thyme, thyme leaves, chicken stock, red bell pepper, cut in 1/4 inch strips, yellow bell pepper, cut in 1/4 inch strips, butter

lamb shanks, olive oil, oregano, basil, carrots, diced, stalks celery, diced, burgundy wine

vegetable oil, lamb shanks, onion, chopped, garlic cloves, minced, tomato puree, chicken broth, dried ancho peppers, seeded, stemmed, cut into small pieces, cumin seed, bay leaf, boiling water, boiling water, honey, orange peel, grated, sour cream, plain yogurt, fresh cilantro, minced, white pepper

lamb shanks, oil, butter, chopped onions, chopped carrot, chopped parsnip, thyme, whole garlic heads, unpeeled , horizontally cut in half, dry red wine, chicken stock or 5 cups low sodium chicken broth, orange, peel and pith removed, quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lenthwise, seeded, ground nutmeg, fresh fennel bulb, grated orange rind, red swiss chard, butter

lamb shanks, chicken stock, pumpkin, peeled and chopped into chunks, plain flour, vegetable oil, brown onion, finely chopped, dry red wine, chopped tomatoes, pitted dates, cinnamon stick, salt and pepper, potatoes, parsley, chopped

lamb shanks, olive oil, kosher salt & freshly ground black pepper, spanish onion , coursely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, dry red wine, fresh thyme, chicken broth, chiles de arbol, brown sugar , firmly packed, red wine vinegar, chianti wine (or other red wine), fresh lemon juice, orange juice, thyme, oregano, whole bay leaves, juniper berries, water, salt & freshly ground black pepper, to taste, olive oil

lamb shanks , cut into 1 1/2-inch sections, salt and pepper, oil, for sauteing, flour , for dredging, sliced onions, sliced fennel bulbs, chopped garlic, red wine, chopped tomatoes, light stock, chopped fresh oregano, pitted kalamata olives, feta, crumbled

lamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional

lamb shanks (about 6 lb total ), kosher salt and freshly ground black pepper, olive oil, butter, golden curry powder, ground allspice, paprika, frozen pearl onions (12 oz), thawed, red bell pepper, seeded and chopped, garlic , smashed, fresh thyme, scotch bonnet or habanero chile, chicken stock, red bliss or new potatoes, sliced in half, right rice , recipe follows, chopped fresh cilantro leaves, for garnish, rice

lamb shanks, bone-in, garlic, peeled, olive oil, sea salt and freshly cracked black pepper, chicken broth, divided, sesame oil, baby bella mushrooms, halved, roasted sesame seeds

all-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter

water, sugar, salt, lamb shanks, salt and freshly ground black pepper, granulated garlic , to taste, all-purpose flour , to coat, virgin olive oil, crushed tomatoes, carrots, chopped, celery stalks, chopped, yellow onion, chopped, fresh fennel, chopped, garlic, chopped, red wine, orange juice, freshly chopped italian parsley leaves, plus sprigs for garnish, freshly chopped oregano leaves, plus sprigs for garnish, italian cheese, for garnish

olive oil, onions, sliced, lamb shanks, tomatoes, oregano, salt, pepper, orzo, hot chicken stock

lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper