441348 middle peppers tomato cream gravy Recipes

seeded, finely diced cucumber, salt, diced tomato, diced sweet onion (such as vidalia), chopped fresh parsley, chopped mint , or to taste, olive oil, or more to taste, fresh lemon juice, or more to taste, salt and ground black pepper to taste

pan juices , reserved from roast, plain flour, dry white wine, chicken stock, sun-dried tomato pesto, salt & freshly ground black pepper

bacon, vegetable oil, all-purpose flour, onion, chopped, stewed tomatoes

chicken dripping (from frying the chicken), all-purpose flour (or wondra), low sodium chicken broth, heavy cream, fresh ground black pepper, salt , to taste

low-fat milk, all-purpose flour, low-sodium chicken bouillon cube, pepper

steak , tenderized, red bell pepper , juienned, yellow bell pepper , julienned, red onion , julienned, garlic, minced, salt, pepper, water, mushroom gravy

tomato-vegetable juice cocktail (such as v8), tomato paste, diced tomatoes with green chile peppers (such as ro*tel), heavy cream

bacon, garlic cloves, minced (large cloves), celery ribs, finely chopped, onions, finely chopped, bay leaf, thyme, tomatoes, canned, diced (reserve juice), tomato paste, butter (1/4 stick), flour, whipping cream, room temperature (half-and-half fine too), onion, finely chopped, bay leaf, salt , to taste, fresh ground pepper , to taste, tomatoes, peeled, seeded, and chopped, white wine

lamb, lemons , juice of, garlic cloves (more if you prefer ), fresh oregano, fresh rosemary, olive oil, salt and pepper, cucumber, preferably seedless, greek yogurt, garlic cloves, fresh mint leaves, salt and pepper, olive oil, onion, garlic cloves, minced, apricots , in juice, not syrup, dry sherry (optional), lemon , juice of, chopped parsley, salt and pepper, tomatoes, bell pepper, any color, cucumber, olive, oil, vinegar, salt and pepper, pita bread rounds, cut into wedges, vegetable oil (for frying )

margarine or olive oil, flour, sugar or honey, salt, pepper , scant, tomatoes, milk , evaporated or powdered, a few dashes of louisiana hot sauce , optional

milk, thick) onion slice, fresh parsley sprig, butter or margarine, all-purpose flour, whipping cream, salt, ground white pepper, nutmeg

pan drippings from roast of beef, all-purpose flour, milk, salt, pepper

drippings from roasted wild turkey breast, all-purpose flour, milk, salt, pepper

reserved chicken-fried steak pan drippings, all-purpose flour, milk, salt, pepper

low-fat milk, all-purpose flour, low-sodium jarred chicken soup base, pepper

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

olive oil, garlic, chopped, white onions, chopped, tomato paste, tomatoes, peeled and seeds removed, salt, pepper, basil leaves, chopped, cream , whipping, gin, sour cream, fresh basil leaves