30858 middle lentils caramelized shallots Recipes

butter, divided, shallot, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra virgin olive oil, water

slender green beans, trimmed, shallot, butter, olive oil, dried thyme

butter, sliced shallot, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, fresh ground black pepper, green beans, trimmed (about 10 cups)

russet potatoes, cleaned, vegetable oil, havarti cheese, coarsely grated, sour cream, whole milk, cayenne, butter, shallots, thinly sliced, fresh parsley, chopped

frozen green beans (whole ) or 1 lb fresh green beans (trimmed), butter, shallots, cut into 1/4-inch thick rounds, dijon mustard

breadcrumbs, fresh mint, fresh parsley, lamb chops, flour, eggs, whisked, olive oil, butter, brown sugar, shallots, peeled

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes

olive oil, shallots, thinly sliced, salt and pepper, sherry wine vinegar, ground sirloin, fresh thyme leaves, chopped, worcestershire sauce, dijon mustard, crusty country bread, sliced beets, drained and cut into sticks, arugula (or frisse, watercress, or baby spinach), crumbled goat cheese

extra virgin olive oil, bacon , about 1/2 of a package, chopped, shallots, peeled and thinly sliced, green beans, chicken stock, salt & freshly ground black pepper

baby arugula, washed, baby spinach, washed, feta cheese, crumbled, extra virgin olive oil, shallots, thinly sliced, sherry wine vinegar, extra virgin olive oil, dijon mustard, dried oregano, sea salt , to taste

unsalted butter, shallots , sliced lengthwise, sugar, salt, black pepper, freshly-ground, goat cheese, creamy, heavy cream, sour cream, thyme leaves, minced, flat leaf parsley, minced, flat leaf parsley, for garnish, frisee, for garnish (endive), all-purpose flour, salt, unsalted butter, chilled, cut up

olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fresh breadcrumb, fine, fresh thyme leaves, chopped or 2 tsp dried thyme, crumbled, rack of lamb , frenched (7 or 8 ribs), dijon mustard

boneless rib-eye roast , tied, if desired (with fat), salt and pepper, shallots, peeled and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard

french haricots vert, trimmed (tiny green beans), butter, light brown sugar, olive oil, shallot , halved lengthwise and peeled, red wine vinegar

olive oil, shallots, sliced (about 8 oz), sugar, water, mixed mushrooms, sliced, madeira wine (or dry marsala), low-fat sour cream, fresh parsley, chopped, salt, fresh thyme, minced (or 1/4 tsp dried thyme), black pepper, sheets phyllo dough, thawed, dry breadcrumbs, divided, butter, melted

unsalted butter, shallots, peeled, thinly sliced, russet potatoes, fresh thyme leave, salt, pepper, heavy cream or 2 cups half-and-half, shredded gruyere cheese

green beans, trimmed, margarine, shallots, cut into 1/4-inch-thick rounds, dijon mustard