19799 middle herb jam Recipes

self raising flour , sifted, butter, roughly chopped, caster sugar, milk, water, raspberry jam, milk, extra

flour, quick oats, brown sugar, baking soda, margarine, jam (raspberry is really good) or 1 cup preserves (raspberry is really good)

flour, sugar, butter, egg yolk, vanilla, salt, butter, icing sugar, vanilla, water, jam

all-purpose flour, salt, baking powder, shortening, milk, jam or 2 cups preserves, any flavor, water

all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, milk, egg, raspberry jam or 1/2 cup preserves, unsalted butter, melted, brown sugar, granulated sugar, cinnamon, salt, all-purpose flour , plus, all-purpose flour

butter, caster sugar, egg, self raising flour, plain flour, vanilla extract, raspberry jam

butter, plain flour, caster sugar, cold water, jam , of choice

dried yeast granules, warm water, warm milk, caster sugar, butter, melted, eggs, lightly beaten, plain flour, grated lemon rind, egg white , lighlty beaten, raspberry jam, approximately

shortening, sugar, egg, milk, flour, baking powder, salt, any flavored jam

eggs, sugar, butter, flour, buttermilk, baking soda, salt, cinnamon, allspice, strawberry jam (or whatever you like), vanilla, chopped nuts

flour, baking powder, caster sugar, egg, coconut, vanilla extract, milk, jam (any kind you like !), vegetable oil

plain flour, butter, cut into small pieces, softened, icing sugar, egg yolks, raspberry jam

puff pastry sheet, jam, preferably seedless (such as blackberry or currant), sugar, cinnamon

sugar, brown sugar, butter, softened, vanilla, egg, just less than 1 cup flour (7/8 cup), orange zest, jam , of any flavour

butter, divided,melted, bread, cut in small cubes, fruit preserves or 1 1/2 cups jam or 1 1/2 cups jelly, water, sherry wine, desiccated coconut, chopped nuts or 1/4 cup pecans or 1/4 cup walnuts

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water

vegetable oil or 1/4 cup clarified butter, baking potatoes (or 4 - 5 smaller), chopped fresh herb (, or whole herb leaves, tarragon, cilantro, basil, rosemary, or chives work best), coarse salt