13 microwave vanilla sauce Recipes

diced fresh or frozen rhubarb, thawed, water, sugar, cook-and-serve vanilla pudding mix, vanilla ice cream , optional

splenda brown sugar blend, salt, cream of tartar, cornstarch, fat-free evaporated milk, butter, vanilla

margarine, melted, cocoa (hershey s), sweetened condensed milk, water, vanilla

sugar, salt, evaporated milk, unsweetened chocolate squares, butter, vanilla

butter, self raising flour, caster sugar, cocoa, milk, vanilla essence, brown sugar, cocoa, extra, boiling water

light brown sugar, granulated sugar, unsalted butter (1 1/2 sticks), melted and cooled slightly, egg, egg yolk, vanilla extract, bleached all-purpose flour, table salt, baking soda, salted and toasted pecans, lightly crushed, semisweet chocolate chunks, fudge sauce, store-bought, microwaved for 10 to 20 seconds, caramel sauce, store-bought, microwaved for 10 to 20 seconds, butter pecan ice cream, chocolate sprinkles, for garnish

butter or 1/2 cup margarine, softened, granulated sugar, eggs, redhot original cayenne pepper sauce, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, pecans, chopped, chocolate chip

water, white sugar, molasses, lemon juice, vanilla, fresh peaches

butter, eggs, milk, salt, vanilla extract, french bread , day old, cut into 1-inch cubes, raisins, sugar, water, bourbon (or rum), cornstarch, butter

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.