41625 microwave pound cake Recipes

yellow cake mix , moist, instant chocolate pudding mix, eggs, canola oil, water, sour cream, chocolate chips

yellow cake mix, cream cheese, softened, sour cream, oil, eggs, blueberries, vanilla extract

milk, eggs, vanilla, butter flavor extract, cake flour , sifted, sugar, baking powder, salt, unsalted butter, softened

crisco shortening, sugar, eggs, cake flour, self rising flour, imitation vanilla butternut flavoring

yellow cake mix, vanilla instant pudding mix, eggnog, oil, eggs, ground nutmeg

peach lb cake, butter softened, granulated sugar, eggs, almond extract, vanilla, all purpose flour, baking soda, salt, sour cream, diced peaches (fresh or frozen that have been thawed and drained.

yellow cake mix, sour cream, insrtant vanilla pudding mix, vegetable oil, eggs, butterscotch chips

cooking oil (wesson), sugar, eggs, flour, salt, soda, vanilla, lg. apples , cut into sm. pieces, sauce for apple lb cake, butter, milk, light brown sugar

crisco (no substitutes !), sugar, cake flour, buttermilk, eggs, baking soda, salt, pure vanilla extract

food cake mix, instant chocolate pudding mix, eggs, oil, cinnamon, rum extract or 3 tbsp brandy extract, water, chocolate chips, cocoa, water, margarine, corn syrup, sugar

unsalted butter, caster sugar, eggs (about 200 g), milk, heavy cream, stalks lemongrass , bashed, cake flour , sifted, baking powder

lemon cake mix, vanilla instant pudding mix, eggs, canola oil, mountain dew soda, sugar (optional)

margarine, room temperature (not soft or reduced fat , imperial margarine sticks are recommended), powdered sugar, eggs, vanilla extract, cake flour, chopped nuts and extra powdered sugar (to garnish)

yellow cake mix, pistachio instant pudding mix, sour cream, vegetable oil, granulated sugar, water, eggs, chopped pecans, brown sugar, cinnamon

butter, sugar, eggs, cake flour, baking powder, salt, vanilla flavor, condensed milk (eagle brand)

pre-sifted cake flour, real butter, eggs, vanilla, baking soda, sugar, sour cream, lemon extract

unsalted butter, room temperature, shortening, cake flour , preferably soft as silk brand, sugar, eggs, whole milk, baking powder, pure vanilla, lemon extract

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.