35483 microwave peanut fudge marshmallow Recipes
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Peanut Butter S'more Barsrefridgerated peanut butter cookie dough 16.5 oz and4 Morerefridgerated peanut butter cookie dough 16.5 oz, marshmallows, milk chocolate chips, shortening, milk chocolate m and ms45 min, 5 ingredients
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Marshmallow Float (Cocktail)marshmallow vodka (pinnacle or smirnoff fluffed ) and3 Moremarshmallow vodka (pinnacle or smirnoff fluffed ), root beer (can sub ginger ale to make a marshmallow cream soda and garnish with orange slice), ice, maraschino cherry5 min, 4 ingredients
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Fudge Brownies with Espresso Frostingfudge brownie mix, vegetable oil, water, eggs and4 Morefudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans30 min, 8 ingredients
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Fudge Brownie Piefudge brownie pie, unbaked pastry shell and14 Morefudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .16 ingredients
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Fudge Brownie Pie 2fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients
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Marshmallow Fridge Tartmarshmallows, chopped into small pieces and7 Moremarshmallows, chopped into small pieces, glace cherries, chopped, vanilla extract, cream, condensed milk, crushed pineapple, lemon juice, prepared graham cracker crumb crust10 min, 8 ingredients
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Marshmallow Crescent Puffs, Variationscresecent rolls and2 Morecresecent rolls, marshmallows, plain , strawberry or 4 large coconut, chocolate candy bars, divided20 min, 3 ingredients
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