Directions:
- Place the marshmallows and the water in a large microwavable bowl.
- Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.
- Add 3/4 of the icing sugar to the bowl.
- Coat hands in the Crisco and kneed the icing sugar into the marshmallow.
- Kneed until the fondant is the desired consistency.
- You can now tint the fondant the desired color and use to cover cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.07 Kcal (2663 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 383.33mg | 16% | |
| Potassium | 167.23mg | 4% | |
| Total Carbs | 141.16g | 47% | |
| Sugars | 62.36g | 249% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.2g | 20% | |
| Iron | 4.5mg | 25% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 362.18 Kcal (1516 kJ) | ||
| Calories from fat | 23.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 7% | |
|---|---|---|---|
| Sodium | 218.27mg | 16% | |
| Potassium | 95.22mg | 4% | |
| Total Carbs | 80.38g | 47% | |
| Sugars | 35.51g | 249% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 5.81g | 20% | |
| Iron | 2.6mg | 25% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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