50 microwave ice Recipes

  • S'more Ice Cream Treats
    honey graham crackers, broken in half, divided and
    3 More
    honey graham crackers, broken in half, divided, kraft microwavable chocolate fudge topping, divided, marshmallows, chocolate ice cream, softened
    15 min, 4 ingredients
  • Copycat Dq Ice Cream Cake
    your 2 favorite flavors ice cream, softened (dq uses choc... and
    3 More
    your 2 favorite flavors ice cream, softened (dq uses chocolate and vanilla), chocolate sandwich style cookies, crushed (oreos), microwavable chocolate fudge topping, non-dairy whipped topping
    3 hour 30 min, 4 ingredients
  • Fabulous Icing
    butter, room temperature and
    3 More
    butter, room temperature, granulated sugar (with white sugar or, for a darker icing, use brown sugar), very hot milk (not boiling , you can heat it in the microwave), vanilla
    30 min, 5 ingredients
  • Easy Microwave Fudge
    chocolate chips and
    4 More
    chocolate chips, sweetened condensed milk (like eagle brand), vanilla, icing sugar (sifted to remove any lumps ), salt
    7 min, 5 ingredients
  • Rice for Dummies and in the Microwave Too!
    rice (i prefer basmati), water, olive oil, salt
    25 min, 4 ingredients
  • Mirj's Foolproof Microwave Rice - Perfect Every Time!
    rice (i like basmati, or persian), water, salt
    15 min, 3 ingredients
  • Pampered Chef Style Apple Crisp (For Microwave or Oven)
    tart baking apples, peeled, cored, and sliced thinly (suc... and
    8 More
    tart baking apples, peeled, cored, and sliced thinly (such as granny smith), graham cracker squares (2 1/2 inches each), brown sugar , packed, rolled oats (such as quaker old fashioned or quick oats, not instant), all-purpose flour, ground cinnamon, ground nutmeg, sweet unsalted butter or 1/2 cup margarine, melted, cream (optional) or ice , garnish (optional)
    1 hour 5 min, 9 ingredients
  • Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF)
    eggs, granulated sugar, salt, vanilla extract and
    10 More
    eggs, granulated sugar, salt, vanilla extract, melted butter or 1/2 cup canola oil, rice flour, cocoa, chopped walnuts, butter, icing sugar, half-and-half cream, peppermint extract, butter, chocolate chips
    16 min, 14 ingredients
  • Pears With Maple Syrup, Pecans and Cranberries - Microwave
    ripe pears, peeled, cored & halved, dried cranberries and
    3 More
    ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve
    10 min, 5 ingredients
  • Microwave hot fudge ice cream topping
    milk, sugar and
    4 More
    milk, sugar, hot chocolate mix (i use swiss miss with marshmellows), cocoa sifted(optional, just easier to stir, vanilla extract, butter , i used 6 ( is option but makes smoother,lesssticky)
    35 min, 6 ingredients
  • Grammy's Ice Cream Pie Grammy's Ice Cream Pie
    nabisco wafers rolled into crumbs and
    3 More
    nabisco wafers rolled into crumbs, sweet butter melted in microwave, haagen dazs vanilla chip icecream, smuckers hot fudge
    4 ingredients
  • Easy Ginger Apples (Microwave) Easy Ginger Apples (Microwave)
    butter, softened (no subs), brown sugar, ginger powder and
    4 More
    butter, softened (no subs), brown sugar, ginger powder, chopped walnuts, chopped raisins (chop them in half), apples (i use golden delicious for this), vanilla ice cream (optional)
    18 min, 7 ingredients
  • Caramel Apple Streusel (Microwave) Caramel Apple Streusel (Microwave)
    apples, peeled, cored and sliced and
    8 More
    apples, peeled, cored and sliced, caramel ice cream topping, water, lemon juice, flour, sugar (more if desired), cinnamon , to taste, butter, chopped pecans (optional) or 2 tbsp walnuts (optional)
    17 min, 9 ingredients
  • Easy and Fun S'mores in Microwave! Easy and Fun S'mores in Microwave!
    graham cracker, chocolate icing, marshmallow
    3 min, 3 ingredients
  • Chocolate Fudge Squares (Microwave, Super-Easy!) Chocolate Fudge Squares (Microwave, Super-Easy!)
    butter, golden syrup, caster sugar, cocoa powder and
    6 More
    butter, golden syrup, caster sugar, cocoa powder, plain flour, baking powder, desiccated coconut, icing sugar, cocoa, water
    15 min, 10 ingredients
  • Jerry Rice Pudding for Your Super Bowl Party Jerry Rice Pudding for Your Super Bowl Party
    microwavable minute white rice, vanilla ice cream and
    2 More
    microwavable minute white rice, vanilla ice cream, ground cinnamon, raisins
    10 min, 4 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • R.I.P. CAKE (Robin Miller) R.I.P. CAKE (Robin Miller)
    baked chocolate cake (from mix or scratch) and
    5 More
    baked chocolate cake (from mix or scratch), store bought chocolate icing, shredded coconut, white chocolate bar, black icing (can also use semisweet chocolate morsels, melted in microwave)
    20 min, 6 ingredients




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