193472 micro bake roasted potatoes Recipes

baking potatoes , medium, extra virgin olive oil, garlic clove, minced, salt, ground black pepper, paprika, ground cumin

baking potatoes, butter (melted ) or 1/2 cup margarine (melted), canola oil, garlic seasoning (i used tastefully simple garlic garlic tm )

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

potatoes , about 2-1/2 lb, vegetable oil, butter, brie cheese, ham, finely chopped , 6 oz, fresh parsley, chopped, green onion, chopped, pepper, eggs, paprika

potatoes, olive oil, garlic cloves, minced, paprika, dried cilantro, dried thyme, dried rosemary (crushed ), dried basil, dry dill weed, salt, black pepper

potatoes, cooked, mayonnaise, sour cream, milk, eggs, beaten, dijon mustard, shredded cheddar cheese

potatoes, vegetable oil or 1/4 cup melted butter or 1/4 cup margarine (i use less), salt, black pepper (freshly ground ), dried thyme , oregano,sage or 1/2 tsp basil (optional)

baked russet potatoes , about 4 large, low-sodium bacon, scallion, sliced thin, garlic, minced, reduced-sodium chicken broth, salt, cayenne, fat-free half-and-half, chopped parsley (optional)

potatoes, mozzarella cheese, cubed, romano cheese, grated, hard salami, minced, butter, milk, breadcrumbs, salt, pepper

potatoes, cooked and mashed until smooth and no lumps remain, butter, milk, mozzarella cheese, cubed, grated romano cheese, hard salami, minced, salt and pepper, breadcrumbs

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper