58251 michigan asparagus soup Recipes

asparagus, ritz cracker, shedded chesse colby &montery jack, boiled eggs, cream of mushroom soup, butter

butter, onion, chopped, stalks celery, chopped, all-purpose flour, water, condensed chicken broth, chicken bouillon powder, potato, peeled and diced, fresh asparagus, trimmed and coarsely chopped, half-and-half, soy sauce, ground black pepper, ground white pepper

sliced asparagus (about 1 lb), fat-free , less-sodium chicken broth, fresh thyme, divided, bay leaf, garlic clove, crushed, all-purpose flour, low-fat milk, ground nutmeg, butter, salt, grated lemon rind

frozen cut asparagus, butter, king arthur unbleached all-purpose flour, milk, shredded monterey jack cheese, drops hot pepper sauce, salt, pepper

leeks (white portion only), sliced, green onions, chopped, olive oil, butter, fresh asparagus , cut into 1-inch pieces, chicken broth, half-and-half cream, salt, pepper

asparagus spears, cream of chicken soup, sharp cheese , grate, hard boiled eggs, saltine crackers, crushed

asparagus, cut into pieces and cooked, mushrooms, sliced, onion, diced, eggs, hard cooked and sliced, shredded cheddar cheese, butter, cream of mushroom soup, cheddar cheese biscuits, butter, garlic powder

asparagus*, drained , reserving 1/2 cup asparagus liguid, cream of mushroom soup, salt (may omit), pepper, grated cheddar cheese, bread crumbs (i make my own), unsalted butter, melted, almonds, i prefer the spears, because they lay nicely in the casserole

asparagus, water chestnuts drained and sliced, bean sprouts drained well, green onions chopped, cream of mushroom soup, grated sharp cheddar cheese, chopped almonds

frozen perogies, cream of asparagus soup, milk, dill, pepper

boneless skinless chicken breasts, grain wild rice, cream of mushroom soup, cream of asparagus soup, soup can milk

asparagus stalks, washed, cut in pieces, spinach, washed, chopped, potatoes, peeled, quartered, water, milk, scalded, salt & pepper to taste

asparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt

fresh asparagus spears, chicken stock, butter or margarine, all-purpose flour, milk, salt, pepper

chopped sweet onion, butter, melted, all-purpose flour, chicken broth, fresh asparagus , cut into pieces, peeled and chopped potato, milk, whipping cream, salt, cooked and chopped lobster, toasted sliced almonds

olive oil, onion (about 8 oz.), peeled and chopped, asparagus, rinsed , tough stem ends snapped off, cut into 2-inch lengths, fat-skimmed chicken broth or vegetable broth, whipping cream, salt and pepper, warm trout cakes, marinated morels, white truffle oil (optional)

olive oil, shiitake mushrooms, stems removed and caps sliced thin, or 1/2 lb regular white mushrooms including the stems, sliced, salt, fresh-ground black pepper, onion, chopped, water, canned low-sodium chicken broth or homemade stock, grain rice, asparagus , tough ends snapped off and discarded, spears cut into 1-inch pieces, baguette, gruyere, shredded

leeks (white portion only), chopped, butter, chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, diced peeled potatoes, white pepper, milk, minced fresh parsley