9 michelle penne Recipes

penne or short fusilli pasta, juicy lemon, extra virgin olive oil, grated rind and puree of a lemon, dijon mustard, garlic, yellow or red cherry tomatoes, halved or quartered (depending upon how large they are), nice bunch arugula or watercress; well washed, stemmed, salt and crushed red pepper

penne , cooked until al dente, chopped onion, olive oil, whole dried hot red pepper, anchovies, finely chopped, red and yellow bell pepper , finely julienned, stalk celery, cut into 1/8-inch dice, capers, two 6-oz cans tuna fish , packed in oil, drained and crumbled, salt to taste, chopped italian parsley for garnish

penne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine

olive oil, red onion, minced, pancetta, diced, zucchini , halved lengthwise cut crosswise into 1/4-inch thick slices, salt and pepper, tomatoes, halved, minced garlic, penne, cooked and drained, goat cheese, minced fresh basil

penne, virgin olive oil, garlic, finely chopped, crushed red pepper, tomatoes, drained and purees through a food mill, smoked mozzarella, cut into 1/2-inch dice, freshly grated parmesan cheese, salt

salt, penne, fresh tuna steak, about 3/4-inch thick, olive oil, frozen corn, thawed and patted dry, roasted red peppers or fried sweet peppers with onions, chopped, dried red pepper flakes, mayonnaise , optional, snipped chives

sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel