14 michele nut Recipes

eggs ,wellbeaten, raisins, vanilla, butter flavored crisco, brown sugar, white sugar, flour, salt, soda, cinnamon, old fashioned oats, nuts ( optional)

unsweetened chocolate squares, melted, butter, sugar, flour, vanilla, eggs, salt, nuts , if desired (optional), butter, unsweetened chocolate square, water, icing sugar, vanilla

penne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine

ripe but not overly ripe bananas, brown sugar, fresh lime or lemon juice, sour cream , optional, chopped nuts , optional

ripe chilled avocados, seeded, diced, fresh lime or lemon juice, sugar or more, raspberries, fresh mint sprigs or chopped pistachio nuts

garlic, crushed, coarsely chopped basil leaves, coarse salt, pine nuts, parmesan cheese, olive oil

ripe small banana, peeled and sliced, plain whole milk yogurt, superfine sugar to taste, rum, red seedless grapes, rinsed and halved, mint leaves , or chopped pistachio nuts for garnish

minced gingerroot, garlic, minced, fresh lime juice, olive oil, minced thyme, salt and pepper, swordfish steaks, (about 6 oz each and 1-inch thick ), olive oil, freshly grated parmesan cheese, pine nuts, salt and freshly grated black pepper, coarsely chopped fresh basil leaves

frozen vanilla yogurt, golden delicious apples, cored, peeled and cut into rings, about 1/4-inch thick, melted butter, sugar, chopped nuts for garnish , optional

vegetable oil, granulated sugar, eggs, ripe bananas, mashed, self rising flour, chopped pecans (optional)

butter, crunchy peanut butter, semi-sweet chocolate chips, butterscotch chips, marshmallows (i like to use the rainbow kind)

orzo, chicken broth, dried apricots , plumped in port wine, unsalted, butter, sliced almonds, sugar and cinnamon, salt and pepper