Chocolate and Walnut Bread Panini (Michael Chiarello) Recipe

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Chocolate and Walnut Bread Panini (Michael Chiarello)
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  1. Slice the walnut bread thin into 8 slices. Heat a large nonstick skillet or a griddle over moderate heat. Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Cut chocolate into chunks, thin enough to fit in a sandwich. Place on the bread, cover with another slice of walnut bread and butter the side facing up. Grill on both sides, about 3 to 5 minutes each. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.25 Kcal (2848 kJ)
Calories from fat 551 Kcal
% Daily Value*
Total Fat 61.22g 94%
Total Carbs 22.68g 8%
Dietary Fiber 21.54g 86%
Protein 14.74g 29%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 600 Kcal (2512 kJ)
Calories from fat 486 Kcal
% Daily Value*
Total Fat 54g 94%
Total Carbs 20g 8%
Dietary Fiber 19g 86%
Protein 13g 29%
Calcium 125mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 18

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • high fiber

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