78512 michael pan breasts yogurt cucumber Recipes

cucumber , skin and seeds removed and cubed, coconut , 1 green chilli and 1 tsp cumin - coarsely grounded, thick yogurt , beaten, temper, mustard seeds, fenugreek seed, ginger strips, dry red chilli , broken, curry leaves

plain low-fat yogurt, cucumber, peeled, seeded and diced, chopped fresh mint leaves, garlic, finely chopped, salt and pepper, salmon fillets, about 1 inch thick

kilo strained yoghurt, cucumber, garlic cloves (more makes it with stronger taste), salt, oil, vinegar

cucumber , sliced in bite sized pieces (i prefer peeled slicing s), vinegar

cucumbers chopped finely (cut cucumber in half and using spoon, scoop out seeds. after chopping cucumber, squeeze in paper towel or veggie spinner to remove moisture., radishes chopped finely, green onions chopped finely (the white part up to a little of the green), sour cream 24 oz., black pepper to taste, seasoned salt too taste-easy to over salt, careful., blue cheese dressing see the recipe on my site (optional, decrease sour cream by amount of blue cheese or just add some blue)

cucumbers (about 3 lb), honey, lemon wedges (optional), cucumber slices (optional)

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

cucumber , cut into 1/4-inch slices, cream cheese, crabmeat, drained and flaked, cocktail sauce

cucumber, peeled and finely chopped, salt, ground black pepper, chopped fresh chives, butter, softened, whole wheat bread, crusts removed, mayonnaise, trimmed and coarsely chopped watercress

cucumber - peeled, seeded, and minced, kosher salt to taste, cream cheese, softened, seasoned salt, ground cumin, sliced bread

cucumbers, salt, plain low fat yogurt, extra virgin olive oil, white wine vinegar, salt and pepper to taste, chopped fresh mint leaves

cucumber (about 12 oz.), peeled and thinly sliced, sliced red onion, fresh jalapeno chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced, plain yogurt, lime juice

yogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt

orange juice, lime juice, garlic cloves, minced, canola oil, salt, chicken breasts , cutlets, cucumber, peeled and diced, orange, peeled and diced, red bell pepper, seeded and diced

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

cucumbers, thinly sliced, sugar, white vinegar, canning salt (kosher salt), white onions, sliced, green peppers (sliced thinly) (optional), red peppers (sliced thinly) (optional), mustard seeds (optional), chopped dill (optional)

cucumbers in sour cream, cucumbers, peeled and thinly sliced, salt, apple cider vinegar, sour cream, chopped fresh chives, freshly ground black pepper

cucumbers, thinly sliced, lemon-flavored gelatin, lime-flavored gelatin, boiling water, white wine vinegar, salt, cucumbers, peeled, seeded, and shredded, chopped celery, prepared horseradish, grated onion, dill seeds, fresh parsley sprigs, tomatoes, carton commercial sour cream (optional)