42859 meyer pear lime Recipes

lemon, stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed, chicken stock or broth, dried chile (preferably thai), by 1 1/4-inch) fresh or frozen kaffir lime leaves, olive oil, cornstarch dissolved in 1 tsp water, minced fresh oregano, minced fresh chervil, minced fresh flat-leaf parsley, meyer lemon, firm-ripe small seckel pears (3/4 lb total ), radishes, trimmed, purslane , coarse stems discarded, olive oil, fresh lemon juice, fleur de sel to taste, jasmine rice crackers

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

pear halves in natural juice, lime gelatin, cream cheese, cubed

meyer lemon , zest of, grated, mineral water, fresh mint, agave syrup or 2/3 cup superfine sugar, fresh meyer lemon juice (about 5 regular meyer lemons)

meyer lemons (1 1/2 lb), water, sugar, mason-type jars, sterilized

meyer lemons (about 1 lb), sugar, eggs, unsalted butter, cut into 4 pieces

fennel bulb, pears, lime for juice, olive oil, parmesan cheese

pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed

lime gelatin, lemon gelatin, cream cheese, bartlett pears, maraschino cherries, crushed pineapple, salt

lime gelatin, boiling water, sliced or halved pears, drained, cream cheese, heavy whipping cream , whipped, leaf lettuce, maraschino cherries, halved

lime juice, chopped fresh mint, honey, sliced pear (about 2 pears), peeled, sliced kiwi