44315 meyer marmalade ginger Recipes

chopped fresh ginger (a large hand of the fresh root), sliced meyer lemons (about 4 - 6 lemons, depending on size), water, sugar

meyer or regular lemon juice, divided, dijon mustard, chopped ginger, brown sugar, salt, divided, pepper, divided, vegetable oil, chopped flat-leaf parsley, dry white wine, rinsed, shelled, tail-on medium shrimp

meyer lemons plus 1 tbsp. fresh meyer lemon juice (see notes) and 10 thin meyer lemon slices for garnish, butter (for greasing pan ), all-purpose flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, candied or crystallized ginger, finely diced, powdered sugar

meyer lemons (1 1/2 lb), water, sugar, mason-type jars, sterilized

meyer lemon , zest of, grated, mineral water, fresh mint, agave syrup or 2/3 cup superfine sugar, fresh meyer lemon juice (about 5 regular meyer lemons)

sliced beets or about 2 cups fresh, marmalade, lemon juice, butter, beet liquid, salt, pepper, ground ginger or 1 tsp fresh grated ginger

meyer lemons (about 1 lb), sugar, eggs, unsalted butter, cut into 4 pieces

meyer lemons (juiced for a total of 1/2 cup fresh meyer lemon juice), red wine vinegar, garlic cloves, prepared whole grain mustard, dried italian herb seasoning, honey, granulated sugar or 1 tbsp sugar substitute, salt, extra virgin olive oil

meyer lemons, lemon leaves, distilled spirits (90% to 95% pure spirits), sugar, water

meyer or regular lemon, reduced-fat milk, divided, half-and-half, sugar, salt, unflavored gelatin, reduced-fat buttermilk, mint leaves and lemon rind strips (optional)

leg of lamb , butterflied, olive oil, salt, marmalade, ginger, minced, garlic, minced, dijon mustard, soy sauce, worcestershire sauce, tabasco sauce

meyer lemons, blood oranges, low-sugar powdered pectin, sugar

gelatin, lemon juice, milk, egg yolks, sugar, ginger marmalade (such as keiller dundee ginger preserve), vanilla (such as pure bourbon extract), heavy cream , whipped, egg whites , beaten until stiff but not dry