106196 meyer lemon shortcakes meyer citrus read Recipes

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

lemons, halved, limes, halved, orange, halved, crushed red pepper, unpeeled, large fresh shrimp, fresh orange juice, grapefruit juice, pineapple juice, fresh lemon juice, fresh lime juice, lemon, sliced, orange, sliced, lime, sliced, grapefruit, sliced, dried crushed red pepper, lettuce leaves, louis sauce, garnish: citrus fruit slices

sliced fresh strawberries, white sugar, all-purpose flour, white sugar, baking powder, salt, butter, milk, egg yolk, beaten, lemon zest, nonfat plain yogurt, reduced-fat sour cream, agave nectar, lemon zest, heavy whipping cream, white sugar

all-purpose flour (about 2 cups), granulated sugar, baking powder, baking soda, salt, chilled butter, cut into small pieces, low-fat buttermilk, grated lemon rind, all-purpose flour, butter, melted, turbinado sugar, sliced strawberries, granulated sugar, fresh lemon juice, frozen fat-free whipped topping, thawed

sliced fresh strawberries, sugar, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, milk, egg yolk, lightly beaten, grated lemon peel, butter, softened, grated lemon peel, heavy whipping cream, sugar

sliced fresh strawberries, sugar, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, milk, egg yolks, lightly beaten, grated lemon peel, butter, softened, grated lemon peel, heavy whipping cream, sugar

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

meyer lemons, butter or margarine, all-purpose flour, half-and-half, granulated sugar, eggs, separated, cream of tartar, cornstarch, powdered sugar

meyer lemons, blood oranges, low-sugar powdered pectin, sugar

meyer lemon, shallot, minced, salt, champagne vinegar, grapeseed oil, extra-virgin olive oil, chopped fresh chervil, freshly ground black pepper

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

lemon cucumber, peeled and diced small, red onions, diced small, firm roma tomatoes, diced small, jalapeno pepper, finely minced (read *note), red wine vinegar , to taste, fresh mint, chopped (not dried ), limes , juice of or 1/2 lemon, juice of, salt , to taste, pepper , to taste, cayenne pepper, mint leaf, lime zest or lemon zest

all-purpose flour (about 2 cups), granulated sugar, baking powder, baking soda, salt, chilled butter cut into small pieces, low-fat buttermilk, grated lemon rind, all-purpose flour, butter melted, turbinado sugar, sliced strawberries, granulated sugar, fresh lemon juice, frozen, fat-free whipped topping thawed

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

sliced strawberries, powdered sugar, divided, fresh lemon juice, all-purpose flour (about 1 1/4 cups), granulated sugar, poppy seeds, baking powder, baking soda, salt, chilled butter, cut into small pieces, fat-free buttermilk, turbinado sugar, whipping cream