106400 meyer lemon pound Recipes

unsalted butter, melted, for brushing pan, eggs, separated, sugar, divided, extra-virgin olive oil, grated meyer lemon zest plus 3 tbsp meyer lemon juice (see cooks note, below), cake flour (not self-rising), salt, sugar, all-purpose flour, salt, grated meyer lemon zest plus 3/4 cup meyer lemon juice, egg yolk, unsalted butter, heavy cream, mild honey, dried lavender blossoms, garnish: confectioners sugar

sugar, water, fresh meyer lemon juice , from about 3-4 meyer lemons, fine lemon zest

sliced almonds, toasted, chilled heavy whipping cream, sugar, egg yolks, fresh meyer lemon juice or regular lemon juice, grated meyer lemon peel or regular lemon peel, salt, mixed fresh berries (such as raspberries, blackberries, blueberries, and quartered hulled strawberries)

canola oil, all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, fresh meyer lemon juice, grated lemon zest, vanilla, sour cream, unsalted butter, room temperature, cream cheese, at room temperature, fresh meyer lemon juice, grated lemon zest, vanilla, powdered sugar

meyer lemon , zest of, meyer lemon juice (approximately 1 large lemon), extra virgin olive oil, fine sea salt , to taste, balsamic vinegar, mayonnaise (i m sure plain yogurt, milk or cream, creme fraiche, sour cream, etc. would do if you re in a bind), sugar, garlic clove, finely minced

egg whites, sugar, sugar, flour, lemon juice (about 2 meyer-lemons), melted butter, grated meyer lemon zest , chopped if the pieces are too long, egg yolks, buttermilk, whipping cream, sugar, sugar, lemon , zest of, meyer

macadamia nuts, flaked sweetened coconut, brown sugar, salt, vanilla wafers, butter, melted, granulated sugar, cornstarch, salt, fresh meyer lemon juice (about 5 lemons), egg yolks, butter, grated meyer lemon rind, egg whites, salt, granulated sugar, water

bittersweet chocolate truffle base, fresh thyme leaves, fresh meyer lemon juice, chopped meyer lemon peel (yellow part only ), cocoa nibs

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

freshly squeezed orange juice, golden balsamic vinegar (or white ), dijon mustard, kosher salt, freshly squeezed meyer lemon juice, grated meyer lemon , zest of, rice bran oil or 3/4 cup canola oil

egg yolks, sugar, meyer lemon juice, butter, cut into pieces and softened, salt, meyer lemon , zest of

skin-on, bone-in chicken breast halves, halved crosswise, skin-on, bone-in chicken thighs, kosher salt, divided, black pepper, divided, olive oil, divided, red potatoes, quartered, meyer lemon, cut into 1/4-inch-thick slices and seeded, chopped shallots, garlic cloves, thinly sliced, dry white wine, chopped fresh thyme leaves, unsalted chicken stock (such as swanson), divided, cornstarch, pitted castelvetrano olives, fresh meyer lemon juice, butter, fresh parsley leaves

sugar, water, lemon juice (freshly squeezed from meyer lemons, about 4 lemons), lemon zest

lemon, stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed, chicken stock or broth, dried chile (preferably thai), by 1 1/4-inch) fresh or frozen kaffir lime leaves, olive oil, cornstarch dissolved in 1 tsp water, minced fresh oregano, minced fresh chervil, minced fresh flat-leaf parsley, meyer lemon, firm-ripe small seckel pears (3/4 lb total ), radishes, trimmed, purslane , coarse stems discarded, olive oil, fresh lemon juice, fleur de sel to taste, jasmine rice crackers

sugar, water, freshly squeezed juice meyer lemons (about 5-6 lemons), chopped fresh lemon zest

sugar , plus, sugar, divided, all-purpose flour, salt, whole milk, eggs, separated, fresh meyer lemon juice or 1/3 cup regular lemon juice, grated lemon peel, chilled creme fraiche or 1 (8 oz) container sour cream

cold butter , cut into pea size pieces, sugar, all-purpose flour, plus extra for rolling dough, egg yolk, salt, cold water, freshly squeezed meyer lemon juice, meyer lemons , zest of, eggs, salt, butter, cut into pats, blueberries, sugar, meyer lemon juice, dried beans , 10-inch tart pan

arborio rice, asparagus, washed, trimmed and cut into 1-inch pieces, butter, chicken or vegetable stock, dry white wine, flat leaf parsley, mascarpone cheese (optional), meyer lemon juice, whole meyer lemon , zested, olive oil, parmesan cheese , grated or shredded, salt and freshly ground pepper, to taste, shallots, minced