264 mexican top Recipes

  • Kittencal's Spicy Mexican Chicken Corn Chowder
    butter, oil and
    14 More
    butter, oil, boneless skinless chicken breasts, cubed (can use more or less ), onion, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, finely chopped (do not mince), cumin, chicken broth, half-and-half cream (can use half cream and milk), shredded mexican blend cheese (or 2 cups cheddar cheese), cream-style corn, diced green chilies, diced tomatoes, drained or 1 large chopped tomato, seasoning salt & freshly ground black pepper (to taste, can use white salt), tabasco sauce (to taste), shredded mexican blend cheese, for sprinkling on top (or cheddar cheese)
    50 min, 16 ingredients
  • Vegetarian Mexican Inspired Stuffed Peppers
    salt and
    11 More
    salt, green bell peppers - tops , seeds, and membranes removed, olive oil, chopped onion, cooked rice, black beans, drained and rinsed, chili-style diced tomatoes, chili powder, garlic salt, ground cumin, salt, shredded mexican cheese blend (such as sargento authentic mexican)
    55 min, 12 ingredients
  • Speedy Black Beans and Mexican Rice
    ready-to-serve mexican rice and
    4 More
    ready-to-serve mexican rice, black beans, rinsed and drained, chopped green chiles, chopped fresh cilantro, toppings: sour cream , salsa, diced tomato, shredded cheddar cheese
    7 min, 5 ingredients
  • Chilaquiles Mexican Stove Top Casserole
    lean ground beef, onion, diced, olive oil and
    9 More
    lean ground beef, onion, diced, olive oil, corn tortillas cut into 1-inch squares, canned red or green mild enchilada sauce, black or green olives sliced, shredded queso fresco (mexican cheese) or cheddar cheese, pico pica brand mild taco sauce to taste (a must), chopped fresh cilantro, lime cut in to wedges, sour cream, salt & pepper to taste
    20 min, 12 ingredients
  • Authentic Tex-Mexican Enchiladas
    corn tortillas (homemade or store bought ) and
    20 More
    corn tortillas (homemade or store bought ), grated american cheese, pico de gallo, for topping, cheese, for topping, vegetable oil, all-purpose flour, chili powder, ground cumin, garlic powder, salt, pepper, water, ground beef, garlic powder, ground cumin, bay leaf, salt, pepper, chili powder, water, cooked pinto beans (optional) or 2 cups canned pinto beans (optional)
    35 min, 21 ingredients
  • Amy's Mexican Soup
    skinless, boneless chicken breast halves and
    12 More
    skinless, boneless chicken breast halves, whole peeled tomatoes, drained, diced tomatoes with green chile peppers, olive oil, onion, chopped, chopped fresh garlic, chicken broth, kidney beans, rinsed and drained, black beans, rinsed and drained, cayenne pepper to taste, chili powder to taste, cheddar cheese, shredded, sour cream, for topping
    2 hour 45 min, 13 ingredients
  • Mexican Brunch Enchiladas With Creamy Cheese Sauce Mexican Brunch Enchiladas With Creamy Cheese Sauce
    pork breakfast sausage, butter, green onions, chopped and
    13 More
    pork breakfast sausage, butter, green onions, chopped, eggs, beaten, whipping cream or 2 tbsp half-and-half cream, salt and pepper, flour tortillas, cheddar cheese, shredded, shredded cheese, for topping (any amount desired), butter, flour, half-and-half cream (or use full-fat milk), shredded cheddar cheese, chopped green chilies, undrained, salt, black pepper (optional)
    1 hour 10 min, 16 ingredients
  • Top Secret  Version of Max and Erma's Chicken Tortilla Soup Top Secret Version of Max and Erma's Chicken Tortilla Soup
    skinless chicken breast, skinless chicken thigh and
    14 More
    skinless chicken breast, skinless chicken thigh, vegetable oil, minced white onion, minced anaheim chili, minced garlic, chicken broth, cornstarch, shredded mild cheddar cheese, limes, canned diced tomato, cumin, ground cayenne pepper, ground mexican oregano, salt, tortilla chips
    1 hour 15 min, 16 ingredients
  • Meatloaf Minis - American, Italian or Mexican Style Meatloaf Minis - American, Italian or Mexican Style
    extra lean ground beef, stove top stuffing mix, water and
    7 More
    extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version
    45 min, 10 ingredients
  • Cheesy Mexican Rice With Black Beans and Corn Cheesy Mexican Rice With Black Beans and Corn
    basmati rice (cooked to package instructions with a firm ... and
    13 More
    basmati rice (cooked to package instructions with a firm texture) or 1 cup white rice (cooked to package instructions with a firm texture), olive oil, onion, diced, garlic cloves, finely chopped, jalapeno pepper, finely diced (to taste), corn, chili powder (chipotle, ancho, etc.), cumin, black beans, drained and rinsed well, diced tomatoes and green chilies, drained, shredded cheddar cheese (plus extra for melting on top) or 2 cups monterey jack cheese (plus extra for melting on top), chopped cilantro , chopped green onion, sour cream and avocado for garnish, tortilla chips (optional), flour tortilla (optional)
    30 min, 14 ingredients
  • Fideo Authentic Mexican Pasta Fideo Authentic Mexican Pasta
    coil fideo pasta (broken up ), olive oil and
    8 More
    coil fideo pasta (broken up ), olive oil, coarsely chopped medium size onion, bay leaves, mexican spiced sliced stewed tomatos, low sodium chicken broth, dried oregano, chili flakes, salt and pepper to taste, this pasta is good topped with parmesan or grated cheddar cheese)
    45 min, 10 ingredients
  • Chorizo-Topped Mexican Pizzas Chorizo-Topped Mexican Pizzas
    flour tortillas and
    8 More
    flour tortillas, avocado - halved, pitted, peeled and sliced, chorizo sausage, deli-fresh chunky salsa with corn and beans, green onions, chopped, lime wedges, shredded mexican cheese blend, snipped fresh cilantro
    9 ingredients
  • Linda's Mexican Scalloped Potatoes Linda's Mexican Scalloped Potatoes
    frozen hash browns or 4 cups fresh potatoes and
    7 More
    frozen hash browns or 4 cups fresh potatoes, evaporated milk, flour, onion, chopped, rotel tomatoes & chilies, chili seasoning mix, shredded mexican blend cheese , more cheese for the top, ham, diced , as much as desired
    45 min, 8 ingredients
  • Classic Mexican Flan - Custard With Caramel Topping Classic Mexican Flan - Custard With Caramel Topping
    sugar, divided, milk and
    5 More
    sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt
    21 min, 7 ingredients
  • Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce
    lard or grapeseed oil, to cook, masa harina, egg yolks and
    28 More
    lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)
    1 hour 6 min, 31 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients
  • Chinese or Mexican Fried Ice Cream -- What's Your Pleasure? Chinese or Mexican Fried Ice Cream -- What's Your Pleasure?
    scoop vanilla ice cream, cinnamon (optional) and
    4 More
    scoop vanilla ice cream, cinnamon (optional), sugar (optional), chocolate syrup, for drizzling on top (optional), cherries, for top (optional), vegetable oil, for frying
    11 min, 7 ingredients
  • Taco Topped Taters Taco Topped Taters
    baking potatoes, ground beef or 1 lb ground turkey and
    5 More
    baking potatoes, ground beef or 1 lb ground turkey, pasta sauce, your choice, taco seasoning, your choice, shredded mexican cheese, sour cream, chopped green onion
    1 hour 30 min, 7 ingredients




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