6 mexican summer salad Recipes

sweet corn, drained and chilled (i have used the canned mexicorn a couple of times for that real southwest flavor), diced green pepper, diced red bell pepper, diced red onion, sliced celery, avocado, peeled and chopped, mayonnaise, shredded cheddar cheese, diced tomato, crushed chili cheese flavor lay s fritos corn chips

ears fresh corn (organic is important to avoid genetic engineering), tomato, chopped, avocado, chopped, red bell pepper, chopped, green bell pepper, chopped, fresh cilantro, olive oil, lemon juice, sea salt, cumin powder, chili powder

minced garlic (or more to taste), canola oil or 1/3 cup olive oil, ground cumin, ground cayenne pepper, limes , juice of, black pepper, salt, butter beans, drained and rinsed, whole kernel corn, drained, cucumber, peeled and diced, diced red onion, grape tomatoes, halved, cilantro leaf, coarsely chopped

sweet onion vinaigrette, toasted bun croutons, watercress, sliced radishes (about 8 large radishes), loosely packed fresh cilantro leaves, fresh corn kernels (about 1 ear ), english cucumber , thinly sliced into half moons, shredded smoked chicken or barbecued pork without sauce, crumbled queso fresco (fresh mexican cheese), jalapeno pepper, halved, seeded, and thinly sliced