49641 mexican style soft hacked salsa Recipes

lean ground beef, onion, chopped, meatless spaghetti sauce, black beans , rinsed nad drained, diced tomatoes, frozen white and yellow corn, thawed, salsa, green chilies, chopped, chili powder, salt, pepper, hot cooked spaghetti

roma tomato, grated, chicken broth, white onion, roughly chopped, fresh serrano peppers, stems removed, fresh cilantro, garlic cloves, dried rosemary, dried basil, dried oregano (mexican preferred ), fresh savory, salt and pepper

cream cheese, sour cream, salsa, lettuce (shredded ), shredded cheese (whichever kind you prefer), tortilla chips

extra virgin olive oil, ground turkey breast, chili powder, cumin, red onion, chopped, diced green chilies, garlic cloves, minced, salsa, taco sauce , medium, sliced ripe olives, drained, black beans, drained, frozen corn kernels, burrito-size flour tortillas (i use jalapeno-cheddar), cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded

flour tortilla, hot dog, sliced american cheese or jalapeno cheese, hot sauce or salsa

uncooked rotelle pasta (8 oz), whole kernel corn, drained, black beans, rinsed and drained, green bell pepper, chopped (if using chopped frozen bell peppers it is 1 1/2 cups), shredded cheddar cheese, thick & chunky salsa, chopped fresh cilantro or 1/3 cup parsley, vinaigrette dressing

boneless sirloin steak, about 3/4 inch thick, onion, chopped, green bell pepper, chopped, corn kernel, frozen, salsa, zucchini, sliced (2 cups), pinto beans, drained, rinsed, whole tomatoes, undrained

eggs, hardboiled, cheddar cheese, shredded, mayonnaise, salsa, mild, medium, hot, green onions, chopped, sour cream, black pepper or 1/4 tsp cayenne pepper

salsa , de chile verde (green chile sauce), slightly beaten eggs, sour cream (to taste, for topping ), salt and pepper

cream cheese, hidden valley ranch dressing mix, refried beans, salsa, your favorite, monterey jack cheese, shredded, black sliced ripe olives, flour tortillas

fresh cod (or halibut or red snapper), salsa (i used pace medium), shredded sharp cheddar cheese, coarsely crushed fritos corn chips, hass avocado (peeled, pitted, sliced ), sour cream

cream cheese, salsa, shredded lettuce, diced tomato, sliced black olives, diced onion, tortilla chips

french bread, hamburger, onion, chopped, salt & pepper, salsa (or more to taste), diced green chilies, tomato sauce, grated mozzarella cheese (to taste), grated cheddar cheese (to taste)

brown rice or 1 1/2 cups converted white rice (i prefer with this dish), water, vegetable oil, salt, olive oil, onion, finely diced, chili powder, red kidney beans, rinsed and drained, salsa (mild , medium or hot according to taste--i like newman s own medium salsa), water, light sour cream, for topping (optional), minced fresh parsley, for garnish (optional)

salsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar

uncooked chorizo sausage or 1 lb hot italian sausage, casings removed, garlic cloves, minced, low sodium chicken broth or 3 (14 oz) cans vegetable broth, bottled salsa, chipotle chile in adobo, drained, finely chopped, dried oregano, ground cumin, dried vermicelli or 10 oz angel hair pasta, zucchini, chopped, shredded mozzarella cheese or 2/3 cup asadero cheese, cilantro or 1/4 cup flat leaf parsley

buttermilk, yellow cornmeal, chili powder, salt, boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, vegetable oil, salsa