262597 mexican spice rubbed rib butter Recipes
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whole turkeys, whole onions, peeled, carrots, halved and14 Morewhole turkeys, whole onions, peeled, carrots, halved, celery stalks, halved, chicken stock, extra-virgin olive oil, divided, fennel spice rub , recipe follows, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery stalks, all-purpose flour, butter, fennel seeds, coriander seeds, white peppercorns, kosher salt3 hour 15 min, 17 ingredients
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butter, chopped onion, pepper, apple cider and9 Morebutter, chopped onion, pepper, apple cider, peeled and diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, boneless pork loin roasts, trimmed, olive oil, divided, spice rub, granny smith apples, cut into wedges, cider sauce1 hour 30 min, 13 ingredients
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sweet paprika , preferably spanish and9 Moresweet paprika , preferably spanish, freshly ground black pepper, coarse salt , either kosher or sea salt, sugar, chili powder, granulated garlic or garlic powder, onion powder, ground cayenne, six to eight 10- to 11-oz bone-in pork rib chops, 3/4 to 1 inch thick, vegetable oil spray10 ingredients
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Toasted Spice Rub Almonds (Michael Chiarello)shelled almonds, preferably unsalted, unsalted butter and2 Moreshelled almonds, preferably unsalted, unsalted butter, sea salt , preferably gray salt, toasted spice rub , recipe follows42 min, 4 ingredients
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Yams with Toasted Spice Rub (Michael Chiarello)sized yams, or sweet potatoes, cut in 1/2, unsalted butter and4 Moresized yams, or sweet potatoes, cut in 1/2, unsalted butter, brown sugar, lemon juice, toasted spice rub , recipe follows, gray salt1 hour 15 min, 6 ingredients
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Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)squab breasts, salt, sixteen spice rub , recipe follows and29 Moresquab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil35 min, 32 ingredients
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Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuegocumin seeds, coriander seeds, fennel seeds, mustard seeds and15 Morecumin seeds, coriander seeds, fennel seeds, mustard seeds, oregano, onion powder, garlic powder, paprika, bay leaves, salt and pepper, rib-eye steaks, chipotle adobo, garlic cloves, lemon, juiced, extra-virgin olive oil, poblanos, sliced into rings, red onions, sliced into rings, flour, buttermilk3 hour 40 min, 19 ingredients
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Mexican Mole rubdried ancho chile powder, sweet paprika, ground cumin and6 Moredried ancho chile powder, sweet paprika, ground cumin, black pepper, dried mexican oregano, cocoa powder, dark brown sugar, granulated sugar, kosher salt10 min, 9 ingredients
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Rubbed Ribshickory or apple wood chips and6 Morehickory or apple wood chips, ground california or new mexico chilies, paprika, pepper, salt, pork back ribs, sweet and tangy sauce7 ingredients
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