55 mexican skillet ground Recipes

extra lean ground beef, red pepper, chopped, green onions, chopped, water, taco seasoning mix, diced tomatoes and green chilies, undrained, elbow macaroni, uncooked, frozen corn, kraft mexican style shredded cheese, chopped fresh cilantro

lean ground beef, onion, chopped, water, salsa, mexican-style corn, diced tomatoes in puree, quick-cooking rice, peas, drained

extra lean ground beef, water, taco bell home originals thick n chunky salsa, mac n cheese deluxe , kraft, frozen corn, shredded mexican cheese, green onion, chopped

lean ground beef (hamburger), tomato juice, onion, chopped, chili powder (more or less to your taste ), salt & pepper, shredded cheddar cheese, minute rice

lean ground beef, taco seasoning (1 packet), kidney beans, drained, rinsed, salsa, water, flour tortillas, cut into 1 1/2-inch squares, mexican cheese, shredded, sour cream, chopped green onion

lean ground beef, refrigerated prechopped tricolor bell pepper, frozen whole-kernel corn, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, ketchup, whole wheat hamburger buns

lean ground beef, onion, chopped, green bell pepper, chopped, diced tomatoes with mild green chilies, water, uncooked long grain rice, mild taco seasoning mix, salt, chopped lettuce, green onions, chopped, avocado, sliced, sliced black olives, drained, mexican blend cheese, tortilla chips, salsa

fresh corn kernels (or frozen corn kernels), chopped fresh cilantro, salt, garlic, minced, chopped green bell pepper, chopped onion, chili beans, undrained, black beans, rinsed and drained, ground cumin, hot sauce, mexican blend cheese , cheddar monterey jack with jalapeno pepper, chopped tomatoes

uncooked rotini pasta (spiral pasta), ground beef, spicy chili beans, undrained, mexicorn whole kernel corn, drained, mild mexican cheese

onions, sliced, olive oil, cooked chicken, roasted green chilies, sliced, refried beans (or cooked beans of your choice), cream cheese, ground cumin, salt and pepper

extra lean ground beef (at least 93%), muir glen organic mild salsa, muir glen organic tomato sauce (from 15-oz can), water, uncooked multigrain elbow macaroni, green giant valley fresh steamers niblets frozen corn, shredded reduced-fat sharp cheddar cheese (2 oz)

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

roughly chopped baked sweet potatoes (about 1 1/2 medium potatoes), shredded cooked turkey, chicken broth, homemade or low-sodium canned, yellow onion, grated, garlic, minced, minced canned chipotle chiles in adobo, chopped fresh coriander ( cilantro), plus leaves for garnish, queso fresco (mexican farmer s cheese), crumbled (1 1/2 oz), egg white, kosher salt, freshly ground black pepper, oil , such as soy, peanut, vegetable or corn, unsalted butter, scallions (white and green), thinly sliced, suggestion : chipotle cranberry sauce, recipe follows, equipment : 10-inch non-stick skillet with oven-proof handle, canned whole berry cranberry sauce, minced canned chipotle chiles en adobo, freshly grated lime zest, freshly squeezed lime juice