52519 mexican shepherd cornmeal buttermilk topping Recipes

cornmeal, eggs, well beaten, milk, cream-style corn, browned ground beef, onion, diced, green pepper, diced, cheese, shredded (we used slices of valveeta)

cornmeal, self rising flour, butter, melted, mexicorn, chopped onion, chopped pickled jalapeno peppers, shredded cheese, milk (more or less to mix ), eggs

sweet potatoes (1 1/2 lb.), refrigerated piecrusts, unsalted butter, melted, fresh lemon juice, freshly grated ground nutmeg, ground cinnamon, kosher salt, eggs, separated, sugar, all-purpose flour, buttermilk, toppings: whipped cream , mint sprigs

buttermilk cornbread mix, milk, butter, melted, fresh corn kernels (2 ears ), pt. prepared coleslaw, chopped smoked chicken, barbecue sauce, avocados, sliced

top sirloin or other tender steak, oil or lard, garlic, minced, coarsely cut onion, coarsely cut green pepper, diced green chilies, salt, cumin, dried oregano leaves, pepper, tomatoes, peeled, seeded, chopped, hot cooked rice

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

cornmeal, self rising flour, egg, milk, minced onion, fresh jalapeno, minced, crushed red chile, cumin (optional) or 1/8 tsp dried cilantro (optional), salt, pepper

cornmeal, mayonnaise, milk, butter, softened, eggs, rotel tomatoes, ground beef, taco seasoning, water, onion, chopped, garlic, minced, cream of mushroom soup, pre-shredded cheese , fiesta blend, beef stock

cornmeal, condensed milk (la lechera), cream cheese, baking powder, eggs, butter, vanilla extract

cornmeal, divided, cubed cooked chicken, shredded cheddar cheese, sliced ripe olives, sour cream, chopped green chilies, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, egg white, water, salsa

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges