41 mexican scrambled egg Recipes

egg beaters, onion, diced, green bell pepper, red bell pepper, mushroom, taco seasoning, cheddar cheese

eggs, salt, pepper, vegetable oil, corn tortillas , cut into 2x1/4-inch strips, chopped green onions, minced seeded jalapeno chili, shredded monterey jack cheese, chopped seeded tomatoes, chopped fresh cilantro

eggs, chorizo sausage, green chilies, salt and pepper, cheddar cheese, salsa, sour cream, guacamole (optional)

purchased fresh salsa, drained canned black beans, chopped fresh cilantro, butter, eggs, cream cheese, cut into small pieces, purchased taco or tostada shells, warmed

salad oil, corn tortillas, cut in thin strips, chopped tomato, onion, chopped, green chili pepper, seeded & chopped, eggs, beaten with salt until frothy

olive oil, red onion, finely diced, garlic, minced, ripe tomatoes, cored & diced, lime , juice of, honey, dried chili, coriander, chopped, eggs, heavy cream, salt, white pepper, drops hot sauce, butter, sour cream, tortilla chips, avocado, peeled & diced, cheddar cheese, grated, coriander, chopped

eggs or 1/2 cup egg substitute, fat free sour cream, fat-free cheddar cheese, salsa, taco seasoning mix, bell pepper (optional), onion (optional)

salsa , de chile verde (green chile sauce), slightly beaten eggs, sour cream (to taste, for topping ), salt and pepper

eggs, lightly beaten, good-quality corn tortilla chips, onion, chopped, olive oil, mexican chorizo (fresh sausage), casing discarded, or 7 oz spanish chorizo (cured sausage), cut into 1/2-inch pieces, bottled green salsa

eggs, water, salt, chili powder, cumin, refried beans, chorizo sausages, casing removed, shredded cheese (mixture of cheddar and monterey jack is best), corn tortillas, warmed per package directions, bottled or fresh salsa

potatoes, shredded, onion, jalapeno, chorizo sausage, sharp cheddar cheese, shredded, mexican oregano, fresh ground black pepper, salt, vegetable oil, scrambled eggs (optional), tomato (optional), olive (optional), green onions (optional), sour cream (optional), salsa (optional)

eggs, worcestershire sauce (i use lea & perrins, of course), nonfat milk or 2 tbsp low-fat milk, salt and pepper, cooked ham, chopped into bite-size pieces, shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese

egg, bacon (or equivalent amount of bits), four-cheese mexican blend cheese

italian sausage, onion, chopped, green peppers or 1/4 cup red bell pepper, chopped, eggs, milk, colby-monterey jack cheese, shredded, tortilla chips, salsa

canola oil, jalapeno pepper, sliced green onions, garlic cloves, minced, chopped plum tomatoes, salt, eggs, lightly beaten, shredded monterey jack cheese with jalapeno peppers, chopped fresh cilantro, corn tortillas, warmed, lime wedges (optional), hot pepper sauce (such as tabasco, optional)

mexican chorizo, removed from casing, eggs, lightly beaten, scallions, thinly sliced for garnish, roughly chopped fresh cilantro leaves, sour cream, for garnish